Isolation and Identification of Active Principle in Chinese Cabbage Kimchi Responsible for Antioxidant Effect
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Lee, Yoon-Mi
(Department of Food Science and Nutrition/Kimchi Research Institute, Pusan National University)
Kwon, Myung-Ja (Department of Food Science and Nutrition/Kimchi Research Institute, Pusan National University) Kim, Jae-Kon (Department of Chemistry and Chemistry Institute for Functional Materials, Pusan National University) Suh, Hong-Suk (Department of Chemistry and Chemistry Institute for Functional Materials, Pusan National University) Choi, Jae-Soo (Faculty of Food Science and Biotechnology, Pukyong National University) Song, Yeong-Ok (Department of Food Science and Nutrition/Kimchi Research Institute, Pusan National University) |
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