Quality Characteristics of Chocolate Blended with Bifidobacterium-fermented Isoflavone Powder |
Moon, Sung-Won
(Department of Food and Nutrition, Seoul National University, Department of Food Service and Preparation, Youngdong University)
Park, Myung-Soo (Research Center, Bifido Co.) Ahn, Jun-Bae (Department of Food Science and Technology, Youngdong University) Ji, Geun-Eog (Department of Food and Nutrition, Seoul National University,Research Center, Bifido Co.) |
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