A Three-year Survey on Korean Consumer's Awareness, Perception and Attitudes toward Genetically-modified Foods; Years 2000-2002
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Kim, Myung-Hee
(Department of Food Science, Sejong University)
Kim, Jay-Wook (Department of Food Science, Sejong University) Chae, Kyung-Yeon (Department of Food Science, Sejong University) Park, Se-Won (Department of Tourism and Hospitality Industry, Donghae University) Kim, Youn-Soon (Department of Home Economy Education, Chosun University) Kyung, Kyu-Hang (Department of Food Science, Sejong University) |
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