The Quality Properties of Dried Carrots as Affected by Blanching and Drying Methods during Storage
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Lee, Kyoung-Sook
(Department of Food Science and Technology & Research Center for New Bio-Materials in Agriculture, Seoul National University)
Park, Kwan-Hwa (Department of Food Science and Technology & Research Center for New Bio-Materials in Agriculture, Seoul National University) Lee, Sang-Hwa (Department of Food and Nutrition, Seowon University) Choe, Eun-Ok (Department of Food and Nutrition, Inha University) Lee, Hyeon-Gyu (Department of Food and Nutrition, Hanyang University) |
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