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Detection of Genetically Modified Maize Safety-approved in Korea Using PCR  

Heo, Mun-Seok (College of Life Sciences, Kyung Hee University)
Kim, Jae-Hwan (College of Life Sciences, Kyung Hee University)
Park, Sun-Hee (Division of Food Microbiology, Korea Food and Drug Administration)
Woo, Geon-Jo (Division of Food Microbiology, Korea Food and Drug Administration)
Kim, Hae-Yeong (College of Life Sciences, Kyung Hee University)
Publication Information
Korean Journal of Food Science and Technology / v.35, no.6, 2003 , pp. 1033-1038 More about this Journal
Abstract
Four lines (MON810, GA21, NK603, and TC1507)of genetically modified maize(GMM) were recently approved after a safety-assessment by the Korea Food and Drug Administration (KFDA). In this study, five pairs of specific oligonucleotide primers, based on the gene sequences inserted into maize and zein gene as internal standards, were designed and a method using PCR was developed for monitoring GMM and GMM derived foods circulating in the market. MON810 and GA21 were detected in raw materials of feed and food in the Korean market.
Keywords
genetically modified maize; PCR; primer;
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Times Cited By KSCI : 1  (Citation Analysis)
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