Identification of Antioxidative Substances in Allium fistulosum L. by GC-MS |
Seo, Gee-Woo
(Department of Food Science and Technology and Institute of Agricultural Science and Technology, Chonnam National University)
Cho, Jeong-Yong (Department of Food Science and Technology and Institute of Agricultural Science and Technology, Chonnam National University) Kuk, Ju-Hee (Department of Food Science and Technology and Institute of Agricultural Science and Technology, Chonnam National University) Wee, Ji-Hyang (Department of Food Science and Technology and Institute of Agricultural Science and Technology, Chonnam National University) Moon, Jae-Hak (Department of Applied Biology and Chemistry, The Research Institute of Agricultural Resource Development, Konkuk University) Kim, Sung-Ho (Jindo Agricultural Technology Center) Park, Keun-Hyung (Department of Food Science and Technology and Institute of Agricultural Science and Technology, Chonnam National University) |
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