Characterization of Functional Kimchi Using Bifidobacterium lactis |
Kim, Tae-Woon
(College of Life Sciences, Kyung Hee University)
Park, Ae-Kyung (College of Life Sciences, Kyung Hee University) Kim, Gum-Ran (College of Life Sciences, Kyung Hee University) Lee, Jung-Min (RNA Inc.) Chung, Dae-Kyun (RNA Inc.) Kim, Hae-Yeong (College of Life Sciences, Kyung Hee University) |
1 | Pei, R., Boch, C.L., Cheng, C. and Ya, H.C. Antimutagenic activity of several probiotic bifidobacteria against benzo(a)Pyrene. J Biosci. Bioeng. 94: 148-153 (2002) DOI |
2 | Orrhage, K. and Nord, C.E. Bifidobacteria and lactobacilli in human health. Drug. Exp. Clin. Res. 26: 95-96 (2000) |
3 | Choi, S.Y., Kim, Y.B., Yoo, J.Y., Lee, I.S., Chung, K.S. and Koo, Y.J. Effect of temperature and salts concentration on kimchi manufacturing on storage. Korean J. Food Sci. Technol. 22: 707-710 (1990) |
4 | Moon, G.S., Song, Y.S., Lee, C.G., Kim, S.K., Ryu, B.M. and Jeon, Y.S. The study on the salinity of kimchi and subjective perception of salinity in Pusan area. Korean J. Soc. Food Sci. 13: 179-184 (1997) |
5 | Cho, E.J., Park, K.Y. and Rhee, S.H. Standardization of ingredients ratios of Chinese cabbage kimchi. Korean J. Food Sci. Technol. 29: 1228-1235 (1997) |
6 | Wouk, C., Kim, J.R., Yu, B.H., Yang, S.Y. and Byen, G.S. Effectof oligosaccharide on kimchi fermentation. Korean Patent 10-0102117-0000 (1996) |
7 | Modler, H.W., Mckellar, R.C. and Yaguchi, M. Bifidobacteria and bifidogenic factors. J. Inst. Sci. Technol. Aliment. 23: 29-41 (1990) DOI |
8 | Tahri, K., Crociani, J., Ballongue, J. and Schneider, F. Effects of three strains of bifidobacteria on cholesterol. Lett. Appl. Microbiol. 21: 149-151 (1995) DOI ScienceOn |
9 | Noda, H., Akasaka, N. and Ohsugi, M. Biotin production by bifidobacteria. J. Nutr. Sci. Vitaminol. 40: 181-188 (1994) DOI PUBMED ScienceOn |
10 | So, M.H. and Kim, Y.B. Identification of psychrotrophic lacticacid bacteria isolated from kimchi. Korean J. Food Sci. Technol. 27: 4 495-505 (1995) |
11 | Ventura, M., Reniero, R. and Zink, R. Specific identification and targeted characterization of Bifidobacterium lactis from different environmental isolates by a combined multiplex-PCR approach. Appl. Environ. Microbiol. 67: 2760-2765 (2001) DOI ScienceOn |
12 | Shin, S.Y. and Park, J.H. Changes of oxidative enzymes and fatty acid composition of Bifidobacterium adolescentis and B. longum under aerobic and aerated conditions. Korean J. Appl. Microbiol. Biotechnol. 26: 7-14 (1998) |
13 | Paek, W.H., Park, K.H. and Lee, S.K. Preparation of kimchi using Bifidobacteria. Korean Patent 10-0082056-0000 (1995) |
14 | SAS Institute Inc. SAS User's Guide, Statistics. SAS Institute Inc., Cary, NC, USA.(1990) |
15 | Gibson, G.R. and Wang, X. Regulatory effects of bifidobacteria on the growth of other colonic bacteria. J. Appl. Bacteriol. 77: 412-420 (1994) DOI PUBMED ScienceOn |
16 | Kim, T.W., Min, S.K., Choi, D.H., Jo, J.S. and Kim, H.Y. Rapid identification of Lactobacillus plantarum in kimchi using polymerase chain reaction. J. Microbiol. Biotechnol. 10: 881-884 (2000) |