Effects of Various Sugars Including Tagatose and Their Molar Concentrations on the Maillard Browning Reaction |
Ryu, So-Young
(Department of Food Science and Nutrition, The Catholic University of Korea)
Roh, Hoe-Jin (R&D Center, Tong Yang Confectionery Co.) Noh, Bong-Soo (Department of Food and Microbial Technology, Seoul Women's University) Kim, Sang-Yong (R&D Center, Bio & Gene Co.) Oh, Deok-Kun (Department of Bioscience and Biotechnology, Sejong University) Lee, Won-Jong (Department of Food Science, Kangnung National University) Yoon, Jung-Ro (Department of Food Science, Kangnung National University) Kim, Suk-Shin (Department of Food Science and Nutrition, The Catholic University of Korea) |
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