Browse > Article

Antimicrobial Activity of Prunus mume and Schizandra chinenis H-20 Extracts and Their Effects on Quality of Functional Kochujang  

Kim, Young-Sook (Department of Food and Nutrition, Daegu University)
Park, Young-Sun (Department of Food and Nutrition, Daegu University)
Lim, Mu-Hyun (Department of Food Engineering, Daegu University)
Publication Information
Korean Journal of Food Science and Technology / v.35, no.5, 2003 , pp. 893-897 More about this Journal
Abstract
Prunus mume and Schizandra chinenis H-20 were found to have antibacterial properties against B. subtilis, S. aureus, E. coli KCCM 11591, and P. aeruginosa KCTC 1750. Prunus mume and S. chinenis H-20 showed clear zones of $6{\sim}10\;mm$ for the microbes used, while jujube, Lycii fructus and pine needle showed clear zones of $0.1{\sim}1\;mm$. In the experiment on DNA action, S. chinenis H-20 completely inhibited the growth of B. subtilis, S. aureus, and E. coli KCCM 11591 in the beginning of cultivation and even when added 5 hr after initiating cultivation. Moreover, as the microbes of about $l0^8$ cfu were shown by this test to have strong antibacterial power, they will most likely have an effect in vivo. Prunus mume and S. chinenis H-20 extracts were added to kochujang and fermented at $30^{\circ}C$ for 35 days. Prunus mume kochujang showed a sensory score of 4.29 (somewhat good), suggesting that Prunus mume can he utilized as a functional food ingredient.
Keywords
Prunus mume; kochujang; Schizandra chinenis H-20; antibacterial;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
1 Kuk, J.H., Ma, S.J. and Park, K.H. Isolation and characterization of benzoic acid with antimicrobial activity from needle of pinusdensiflora. Korean J. Food Sci. Technol. 29: 204-210 (1997)
2 Lee, J.S. and Lee, S.W. Effect of extracts in fruits of omija (Schizandra chinensis Baillon) on alcohol metabolism. Korean J. Diet. Culture 5: 259-263 (1990)
3 Pryor, W.A. Free radical in biology, pp. 331-361. In: Involvement of Radical Reactions in Aging and Carcinogenesis in Medicine Chemistry, Elservier. Amsterdam, Netherlands (1977)
4 Chamberland, S., Blais, J., Hoang, M., Dinh, C., Cotter, D., Bond, E., Gannon, C., Park, C., Malouin, F., Dudley, M.N. In vitro activities of RWJ-54428 (MC-02,479) against multiresistant gram-positive bacteria. Antimicrob. Agents Chemother. 45: 1422-1430 (2001)   DOI   ScienceOn
5 Hwangbo, Y.S. Comparison of physicochemical sensory and mocrobiology characteristics of marketing soybean curds. M.S. thesis, Daegu Univ., Daegu, Korea (1999)
6 Kwak, E.J., An, J.H., Lee, H.G., Shin, M.J. and Lee, Y.S. A study on physicochemical characteristics and sensory evaluation according to development of herbal sauces of jujube and omija, J. Korean Soc. Food Sci. Nutr. 31: 7-11 (2002)   DOI
7 Kim, D.W., Kim, D.J., Kim, M.S., Bae, K.W., Yoon, K.H., Lee, J.W. and Choi, B.D. Food Technology and Food Storage. Kwangmoonkag, Seoul, Korea (2001)
8 Bae, J.H. and Kim, K.J. Effect of Prunus mume extract containing beverages on the proli feration of food-borne pathogens. J. East Asian Diet. Life 9: 214-222 (1999)
9 Lee, H.J. and Kim, M.K. Retarding effect of dietary fibers isolated from persimmon peels and jujubes on in vitro glucose, bile acid and cadmium transport. Korean J. Nutr. 31: 809-822 (1998)
10 Sheo, H.J., Ko, E.Y. and Lee, M.Y. Effect of Prunus mume extraxts on experimentally Alloxan induced diabetes in rabbits. J. Korean Soc. Food Nutr. 16: 41-47 (1987)
11 Kim, E.S. and Kim, M.K. Effect of dried leaf powers and ethanol extracts of persimmon, green tea and pine neddle on lipid metabolism and antioxidative capacity in rats. Korean J. Nutr. 32: 337-352 (1999)
12 Park, U.Y. and Change, D.S. and Cho, H.R. Screening of antimicrobial activity for medicinal herb extract. J. Korean Soc. Food Sci. Nutr. 21: 91-96(1992)
13 Kim, J.D., Yoon, T.H., Choi, M., Im, K.J., Ju, J.S. and Lee, S.Y. Effects of dietary supplementation with pine leaf on lipid parameters in rats. Korean J. Gerontol. 1: 47-50 (1990)
14 Kang, Y.H., Park, Y.K., Oh, S.R. and Moon, K.D. Studies on the physiological functionality of pine needle mugwort extracts. Korean J. Food Sci. Technol. 27: 978-984 (1995)
15 Park, J.A. and Kim, M.K. Effect of Korean native plant diet on lipid metabolism, antioxidative capacity and cadmium detoxification in rats. Korean J. Nutr, 32: 353-368 (1999)
16 Sheo, H.J., Lee, M.Y. and Chung, D.L. Effect of Prunus mume extraxts on the gastric secretion in rats and carbon tetrachloride induced liver damage of rabbits. J. Korean Soc. Food Nutr. 19:21 (1990)
17 Slomiany, B.L., Bilski, J. and Murty, U.L. Campylobacter pyloridis degrades mucin and undermines gastric mucosal integrity. Gastroent. 92: 1645 (1987)
18 Lee, J.Y., Min, Y.K. and Kim, H.Y. Isolation of antimicrobial substance from schirandra chinensis baillon and antimicrobial effect. Korean J. Food Sci. Technol. 33: 389-394 (2001)
19 Edward, J.C. Nutrition and Environment Health, Minerals and Macro-nutrients. 2nd ed. John Wiley and Sons, New York, USA (1981)
20 Youn, M.S. Effect of maesil extracts ligestion on blood lactate density and serum lipid components. M.S. thesis, Kyungnam Univ., Masan, Korea (1989)
21 Chung, B.S. and Shin, M.K. The Great Dictionary of Traditional and Crude Medicine. YoungLim Press, Seoul, Korea (1990)
22 Kim, Y.S. and Yu, T.S. The recent study trend of free radical scavenger and metallothioneins on cadmium. J. East Asian Soc. Diet. Life 11: 1-10 (2001)