A Study on the Sensory Characteristics of Korean Red Wine |
Lee, Jang-Eun
(Department of Food Science and Nutrition, The Catholic University of Korea)
Hong, Hee-Do (Korea Food Research Institute) Choi, Hee-Don (Korea Food Research Institute) Shin, Yong-Sub (An seong-si Agricultural Development and Technology Center) Won, Yoo-Dong (An seong-si Agricultural Development and Technology Center) Kim, Sung-Soo (Korea Food Research Institute) Koh, Kyung-Hee (Department of Food Science and Nutrition, The Catholic University of Korea) |
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