Discrimination of Geographical Origin for Astragalus Root (Astragalus membranaceus) by Capillary Electrophoresis and Near-Infrared Spectroscopy |
Kim, Eun-Young
(Korea Food Research Istitute)
Kim, Jung-Hyun (Korea Food Research Istitute) Lee, Nam-Yun (Experimental Research Institute of National Agricultural Products Quality Management Service) Kim, Soo-Jeong (Experimental Research Institute of National Agricultural Products Quality Management Service) Rhyu, Mee-Ra (Korea Food Research Istitute) |
1 | Calcalon, P.F. Capillary electrophoresis: A useful technique for food analysis. Food Technol. 49: 52-58 (1995) |
2 | Bietz, J.A. and Schmalzried, E. Capillary electrophoresis of wheat proteins: optimization and use for varietal identification (Abstr.). Cereal Foods World 37: 555 (1992) |
3 | Rhyu, M.R., Kim, E.Y. and Kim, S.S. Identification of cultivatesites for job's-tears (Coix lachrymajobi var. mayuen) using capillary electrophoresis. Korean J. Food Sci. Technol. 34: 787-791 (2002) |
4 | Cho, H.J. and Ha, Y.L. Determination of honey quality by nearinfrared spectroscopy. Korean J. Food Sci. Technol. 34: 256-260 (2002) |
5 | Williams, P. and Norris, K. Near-infrared Technology in the Agricultural and Food Industry, p. 201. American Association of Cereal Chemists, Inc., MN, USA (1987) |
6 | Kim, S.S., Lee, S.H., Rhyu, M.R. and Kim, Y.J. Identificaion of rice species by three side (top, side and front) images of brown rice. Korean J. Food Sci. Technol.30: 473-479 (1998) |
7 | Rhyu, M.R., Kim, E.Y., Kim, S.S. and Chang, Y.S. Regional differences of four major rice cultivars in Korea by capillary electrophoresis. Food Sci. Biotechnol. 10: 299-304 (2001) |
8 | Kim, Y.S., Scotter, C., Voyiagis, M. and Hall, M. Potential of NIR spectroscopy for discriminating the geographical origin of green tea form Korea and Japan. Food Sci. Biotechnol. 6: 74-78 (1997) |
9 | Lookhart, G.L. and Bean, S.R. Improvements in cereal protein separations by capillary electrophoresis: resolution and reproducibility. Cereal Chem. 73: 81-87 (1996) |
10 | Bietz, J.A. and Schmalzried, E. Improved wheat varietal identification by acidic capillary electrophoresis (Abstr.). Cereal Foods World 38: 615 (1993) |
11 | Osborne, B.G. and Fearn, T. Near Infrared Spectroscopy in Food Analysis, Ch. 2, John Wiley & Sons, Inc., NY, USA (1986) |
12 | Chen, F.-T.A. Rapid protein analysis by capillary electrophoresis. J. Chromatogr. 559: 445-453 (1991) DOI ScienceOn |
13 | Righetti, P.G., Oliviere, E. and Viotti, A. Identification of maize lines via capillary electrophoresis of zeins in isoelectric, acidic buffers. Electrophoresis 19: 1738-1741 (1998) DOI ScienceOn |
14 | Rhyu, M.R., Kim, E.Y., Ahn, M.O. and Kim, S.S. Discrimination of domestic rice cultivars by capillary electrophoresis. Korean J. Food Sci. Technol. 30: 1252-1258 (1998) |
15 | Bean, S.R., Lookhart, G.L. and Bietz, J.A. Acetonitrile as a buffer additive for free zone capillary electrophoresis separation and characterization of maize (Zea mays L.) and sorghum (Sorghum bicolor L. Moench) storage proteins. J. Agric. Food Chem. 48: 318-327 (2000) DOI ScienceOn |
16 | Campos, C.C. and Simpson, C.F. Capillary electrophoresis. J. Chromatogr. Sci. 30: 53-58 (1992) DOI |
17 | Kim, Y.S., Scotter, C., Voyiagis, M. and Hall, M. Potential of NIR spectroscopy for discriminating the geographical origin of sesame oil. Food Sci. Biotechnol. 7: 18-22 (1998) |
18 | Wehr, T. Capillary electrophoresis of proteins. Adv. Chromatogr. 37: 227-361 (1997) |
19 | Lookhart, G.L. and Bean, S.R. Rapid differentiation of oat cultivars and rice cultivars by capillary zone electrophoresis. Cereal Chem. 72: 312-316 (1995) |
20 | Woo, Y.A., Cho, C.H., Kim, H.J., Cho, J.H., Cho, K.K, Chung, S.S., Kim, S.J. and Kim, J.H. Discrimination of herbal medicine according to geographical origin(Korea, China) using near infrared reflectance spectroscopy. YakhakHoeiji 42: 359-363 (1998) |
21 | Lookhart, G.L., Bean, S.R. and Jones, B.L. Separation and characterization of barley (Hordeum vulgare L.) hordeins by free zone capillary electrophoresis. Electrophoresis 20: 1605-1612 (1999) DOI ScienceOn |
22 | Beebe, K.R. and Kowalski, B.R. An introduction to multivariate calibration and analysis. Anal. Chem. 59: 1007-1015 (1987) DOI ScienceOn |
23 | Cancalon, P.F. Capillary electrophoresis: A new tool in food analysis. J. AOAC Int. 78: 12-15 (1995) |
24 | Kwon, Y.K. and Cho, R.K. Identification of geographical origin of sesame seeds by near infrared spectroscopy. Agric. Chem. Biotechnol. 41: 240-246 (1998) |