Optimization of Extraction Conditions from Hericium erinaceus by Response Surface Methodology |
Choi, Mi-Ae
(Department of Hotel Culinary Arts, Yangsan College)
Park, Nan-Young (Keimyung Foodex Co. Ltd.) Woo, Seung-Mi (Department of Food Science and Technology, Keimyung University) Jeong, Yong-Jin (Department of Food Science and Technology, Keimyung University) |
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