Analysis of trans-Resveratrol Contents of Grape and Grape Products Consumed in Korea |
Kim, Dae-Jung
(Department of Food Science and Technology, Research Center for Bioresource and Health, Chungbuk National University)
Kim, Sang-Kyun (Department of Food Science and Technology, Research Center for Bioresource and Health, Chungbuk National University) Kim, Myung-Hee (Korea Food Research Institute) Lee, Hee-Bong (Department of Food Science and Technology, Research Center for Bioresource and Health, Chungbuk National University) Lee, Jun-Soo (Department of Food Science and Technology, Research Center for Bioresource and Health, Chungbuk National University) |
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