Browse > Article

Isolation and Identification of Antioxidative Components from Bark of Rhus javanica Linne  

Oh, Ji-Young (Kimchi Research Center, Food Business Group, Doosan Co.)
Choi, Ung (Department of Hotel Culinary Arts and Nutrition, Sohae College)
Kim, Yong-Suk (Research Center for Industrial Development of Biofood materials, Chonbuk National University)
Shin, Dong-Hwa (Faculty of Biotechnology (Food Science and Technology), Chonbuk National University)
Publication Information
Korean Journal of Food Science and Technology / v.35, no.4, 2003 , pp. 726-732 More about this Journal
Abstract
The crude extracts from Rhus javanica Linne showed comparatively strong antioxidative activity in test oils. Antioxidative components were isolated and identified by column chromatography, thin layer chromatography, UV, and NMR. These antioxidative components were added to several oils to compare antioxidative activity with several commercial antioxidants, such as BHA, BHT, and tocopherol. After the sixth column chromatography, one fraction (R-18-9-3-2-4-2) was separated from chloroform layer of Rhus javanica Linne. The R-18-9-3-2-4-2 fraction was identified as methyl gallate by $^1H-NMR$ and $^{13}C-NMR$ and confirmed with methyl gallate standard as authentic. The R18-9-3-2-4-2 fraction from chloroform layer of Rhus javanica Linne showed stronger activity than that of the ${\alpha}-,\;{\delta}-tocopherol$, BHT, and BHA at the same concentration.
Keywords
Rhus javanica Linne; antioxidant; natural antioxidant; methyl gallate;
Citations & Related Records
연도 인용수 순위
  • Reference
1 Allen, J.C. and Hamilton, R.J. Rancidity in Foods, 3rd ed., p. 85. Blackie Academic & Professional Pub., New York, USA (1994)
2 Bae, K.H. The Medical Plants of Korea, p. 300. Kyo-Hak Pub., Seoul, Korea (2000)
3 The Society of Pharmacognosy Research. Modern Pharmacognosy, pp. 235-236. Hakchang Pub., Seoul, Korea (1992)
4 Matsuda, H. Studies on the constituents of the leaves of Rhus and some species of related genera in Japanese Chem. Pharm. Bull. 14: 877-883 (1966)   DOI   ScienceOn
5 Banias, C., Oreopoulou, V. and Thomopoulus, C.D. The effect of primary antioxidants and synergists on the activity of plant extracts in lard. J. Am. Oil Chem. Soc. 68: 520-524 (1992)
6 Choi, U., Shin, D.H., Chang, Y.S. and Shin, J.I. Antioxidant activity of ethanol extract from Rhus javanica Linne on edible oil. Korean J. Food Sci. Technol. 24: 320-325 (1992)
7 Gupta, S.R., Rarindranath, B. and Seshadri, T.R. The glucosides of Butea monosperama. Phytochemistry 9: 2231-2235 (1970)   DOI   ScienceOn
8 Westenburg, H.E., Lee, K.J., Lee, S.K., Fong, H.H.S., Van Breemen, R.B., Pezzuto, J.M. and Kinghorn, A.D. Activity-guided isolation of antioxidative constituents of Cotinus coggygria. J. Nat. Prod. 63: 1696-1698 (2000)   DOI   ScienceOn
9 Choi, U., Shin, D.H., Chang, Y.S. and Shin, J.l. Screening of natural antioxidant from plant and their antioxidative effect. Korean J. Food Sci. Technol. 24: 142-148 (1992)
10 Branen, A.L. Toxicological and biochemistry of buthylated hydroxytoluene, buthylated hydroxyanisole. J. Am. Oil Chem. Soc. 52: 59-63 (1975)   DOI   PUBMED
11 Mitsuo, N. Antioxidants/antimutagens in food. Food Sci. Nutr. 29: 273-291 (1990)
12 Donald, L.P., Gary, M.L. and George, S.K. Introduction to Spectroscopy, 2nd ed., pp. 105-157. Freedom Academy Pub., Seoul, Korea (1998)
13 Hudson, B.J.F. Food Antioxidants, pp. 253-307. Elsevier Applied Science, New York,USA (1990)
14 Oh, J.A., Shin, D.H. and Baek, N.l. Isolation and identification of growth inhibition substance on L. monocytogenes from Dystaenia takesimana Kitagawa. Korean J. Food Sci. Technol. 31: 984-993 (1999)
15 Yen, G.C. and Lee, C.A. Antioxidant activity of extracts from mold. J.Food Prot. 59: 1327-1330 (1996)   DOI
16 Han, D.C. and Kyung, K.H. Antimicrobial activity of autoclaved cabbage juice. Korean J. Food Sci. Technol. 27: 74-79 (1995)
17 Lim, D.K., Choi, U. and Shin, D.H. Antioxidative activity of some solvent extracts from Caesalpinia sappan L. Korean J. Food Sci. Technol. 28: 77-82 (1996)
18 Hahm, T.S., King, D.L. and Min, D.B. Food antioxidants. Food Sci. Biotechnol. 2: 1-16 (1993)
19 Woo, W.S. Research Method of Natural Products Chemistry, 2nd ed., pp. 1-59. Seoul University Pub., Seoul, Korea (1997)
20 Ministry of Health and Welfare. Food Code, pp. 223-230. Korean Food & Drug Administration Pub., Seoul, Korea (2000)
21 Su, J.D. and Osawa, T. Tannin antioxidants from Osbeckia chinensis. Phytochemistry 27: 1315-1319 (1988)   DOI   ScienceOn
22 Maria, C.N., Monica, A. and Lara, M. Oil stability and antioxidant properties of an oil tomato food system as affected by processing. Adv. Food Sci. 21: 10-14 (1999)
23 Hudson, B. and Lewis, J. Polyhydroxy flavonoid antioxidants for edible oil phospholipid as synergist. Food Chem. 19: 537-541 (1987)
24 Chung, S.C., Hwang, B.Y., Oh, G.J., Kang, S.J., Kim, M.J., Choi, W.H., Lee, K.S. and Ro, J.S. Chemical components from stem bark of Rhus javanica L. Korean J. Pharmacogn. 30: 295-300 (1999)
25 Richard, D. Fats and Oils. Technomic Pub., Lancaster, USA (1998)
26 Michael, H.G. and Eltigani, M. A comparison of oil stability based on the metrohm rancimat with storage at $20^\circ C$. J. Am. Oil Chem. Soc. 71: 649-651 (1994)   DOI   ScienceOn
27 Lee, C.B. A Colored Book of the Korean Plants, p. 514. Hyangmun Pub., Seoul, Korea (1980)
28 Fukuda, Y. and Nagata, M. Chemical aspects of the antioxidative activity of roasted sesame seed oil and the effect of using the oil for frying. Agric. Biol. Chem. 50: 857-861 (1986)   DOI
29 Lee, Y.J. Shin, D.H., Chang, Y.S. and Kang, W.S. Antioxidative effect of Rhus javanica Linne extract by various solvents. Korean J. Food Sci. Technol. 25: 677-682 (1993)
30 Kim, S.Y, Kim, J.H., Kim, S.K., Oh, M.J. and Jung, M.Y. Antioxidant activities of selected oriental herb extracts. J. Am. Oil Chem. Soc. 71: 633-640 (1994)   DOI   ScienceOn
31 Han, J.S., Shin, D.H. and Baek, N.l. Identification of growth inhibitory substance on food-borne microorganisms from Commiphora molmol Engl. and its application to food products. Korean J. Food Sci. Technol. 33: 401-408 (2001)
32 Katiyar, S.K. Protection against TPA-induced inflammation in SENCAR mouse ear skin by polyphenolic fraction of green tea. Carcinogenesis 14: 361-370 (1993)   DOI   ScienceOn
33 Richard, J.P. Natural Products Isolation, pp. 111-140. Humana Press Inc., New Jersey, USA (1998)
34 Lee, Y.N. A Colored Book of the Korean Plants, pp. 444-445. Kyo-Hak Pub., Seoul, Korea (1996)
35 Kim, l.W., Shin, D.H. and Chang, Y.S. Identification of antioxidative components from ethanol extracts of Rhus verniciflua STOKES. 31: 1654-1660 (1999)
36 Paek, J.D., Lee, Y.H., Baek, N.l., Kim, S.l. and Ahn, B.Z. Isolation of antitumor agent from the heartwood of Dalbergia odorifera. Korean J. Pharmacogn. 26: 323-326 (1995)
37 Ahn, Y.S., Shin, D.H., Baek, N.l., Seong, R.S. and Woo, G.J. Isolation and identification of antimicrobial active substance from Mallotus japonicus Muell on Listeria monocytogenes. Korean J. Food Sci. Technol. 33: 271-277 (2001)