Effects of Fermentation Conditions on Production of Erythritol by Candida magnoliae |
Choi, Jung-Hyun
(Department of Food Science and Technology and Research Center for New Biomaterials in Agriculture, Seoul National University)
Kim, Myoung-Dong (Department of Food Science and Technology and Research Center for New Biomaterials in Agriculture, Seoul National University) Seo, Jin-Ho (Department of Food Science and Technology and Research Center for New Biomaterials in Agriculture, Seoul National University) Ahn, Jang-Woo (Department of Food and Biotechnology, Chungkang College of Cultural Industries) |
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