A Study on Dietary Supplement to Reduce Obesity by the Mechanism of Decreasing Lipid and Carbohydrate Absorption |
Kim, Seok-Gi
(BioLab, Research Center)
An, Guk-Hwan (BioLab, Research Center) Yoon, Seung-Won (BioLab, Research Center) Lee, Young-Chun (Department of Food Science and Technology, Chung-Ang University) Ha, Sang-Do (Department of Food Science and Technology, Chung-Ang University) |
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