1 |
Quality Improvement of Spray-dried Omija(Schizandra chinensis Baillon) Tea Powder by Roasting of Omija and by Adding of Grape Juice
/ [Mok, Chul-kyoon;] / Food Engineering Progress
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2 |
Biological Activities of Extracts from Omija(Schizandra chinensis Baillon)
/ [Kwon, Hoo-Ja;Park, Chan-Sung;] / Food Science and Preservation
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3 |
GC/MS Analyses of Volatile Constituents from Native Schizandra chinensis
/ [Lim, Soon-Sung;Lee, Yeon-Sil;Han, Saem;Chung, Kyu-Hwan;Lee, Sang-Hyun;Shin, Kuk-Hyun;] / Horticultural Science & Technology
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4 |
Antimicrobial Activity of Psoralea corylifolia, Schisandra chinensis, and Spatholobus suberectus Extracts
/ [Choi, Eun-Jeong;Jang, Sung-Ran;Kang, Ok-Ju;Bang, Woo-Suk;] / Korean Journal of Food Science and Technology
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5 |
Effects of Glycyrrhiza uralensis, Menthae herba, Schizandra chinensis and Chitosan on the Shelf-life and Quality of Takju
/ [Kim, Jin-Hee;Lee, So-Young;Kim, Kotch-Bong-Woo-Ri;Song, Eu-Jin;Kim, Ah-Ram;Kim, Mi-Jung;Ji, Kyung-Won;Ahn, Im-Sook;Ahn, Dong-Hyun;] / Journal of the Korean Society of Food Science and Nutrition
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6 |
Development of Antimicrobial Dye for Natural Dyeing using Natural Substances
/ [Yu, Young-Eun;Park, Eun-Young;Jung, Dae-Hwa;Byun, Sung-Hui;Kim, Sang-Chan;Park, Sung-Min;] / Microbiology and Biotechnology Letters
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7 |
Physicochemical Characteristics and Sensory Properties of Omija Wines Fermented by Active Dry Yeast Strains
/ [Lee, Si-Hyung;Park, Hae-Kyung;Kim, Myung-Hee;] / Korean Journal of Food Science and Technology
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8 |
Development and Quality Characteristics of Lotus Root Jeonggwa Admixed with Omija (the Medicinal Herb Schizandra chinensis Baillon) Extract during Storage
/ [Kwon, Hoo-Ja;Choi, Mi-Ae;Park, Chan-Sung;] / Food Science and Preservation
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9 |
Effect of the Dried-Medicinal-Herbs Mixing Ratio on the Sensory and Quality Characteristics of Samgyetang for Ginseng Chicken Soup
/ [Jeong, Dae-Yun;Hwang, Su Jung;Lee, Sung-Hee;Eun, Jong-Bang;] / Food Science and Preservation
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10 |
Activity-guided Screening of Anti-inflammatory Compounds from the Hexane Extracts of Schisandra chinensis Fruit
/ [Choi, Hee Jung;Choi, Young-Whan;Baek, Sun-Yong;Kim, Bong-Seon;Ahn, Soon Cheol;Rhee, Moon-Soo;Yoon, Sik;] / Journal of Life Science
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11 |
Inhibitory Effects of Histamine Production in Mackerel Muscle by Medicinal Herbs and Seaweed Extracts
/ [Jung, Seul-A;Kim, Dong-Hyun;Kim, Koth-Bong-Woo-Ri;Kim, Hyun-Jee;Jeong, Da-Hyun;Kang, Bo-Kyong;Bark, Si-Woo;Pak, Won-Min;Kim, Bo-Ram;Byun, Myoung-Woo;Ahn, Dong-Hyun;] / Journal of the Korean Society of Food Science and Nutrition
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12 |
The Antiproliferative Effects of Compounds Isolated from Schisandra chinensis
/ [Suh, Won-Se;Park, So Yeon;Min, Byung Sun;Kim, Sea Hyun;Song, Jeong Ho;Shim, Sang Hee;] / Korean Journal of Food Science and Technology
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13 |
Changes in Antioxidant and Antimicrobial Activities of Schizandra chinensis Baillon under Different Solvent Extraction
/ [Nam, Song Yee;Lee, Jin Young;Ko, Jeong Sook;Kim, Jung Bong;Jang, Hwan Hee;Kim, Haeng Ran;Lee, Young Min;] / Journal of the Korean Society of International Agriculture
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