Characteristics of Flavor and Functionality of Bacillus subtilis K-20 Chunggukjang |
Kim, Young-Sook
(Department of Food and Nutrition, University of Taegu)
Jung, Hyuck-Jun (Department of Microbiology, Keimyung University) Park, Young-Sook (Department of Food and Nutrition, University of Taegu) Yu, Tae-Shick (Department of Microbiology, Keimyung University) |
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