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Using Reverse Dot Hybridization Method and 16S rRNA Gene (16S rDNA) for Identifying the Food Poisoning Microorganism in Foods  

Kim, Min-Seong (Department of Life Science, Hanyang University)
Shin, Kyu-Chul (Department of Life Science, Hanyang University)
Lee, Hyung-Gu (Department of Life Science, Hanyang University)
Han, Myung-Soo (National Research Laboratory for Water Environmental & Restoration)
Min, Byung-Re (Department of Biology, Sangmyung University)
Choi, Yong-Keel (Department of Life Science, Hanyang University)
Publication Information
Korean Journal of Food Science and Technology / v.35, no.3, 2003 , pp. 470-474 More about this Journal
Abstract
DNA sequence information on small-subunit rRNA gene (16S rDNA) obtained from food-poisoning bacterial culture was used to investigate the presence of bacterial pathogens in food. By reverse dot blot detection method, presence of food-poisoning bacteria could be confirmed on hybridization of digoxigenin-labeled 16S rDNA Polymerase Chain Reaction (PCR) primer product and biotin-labeled specific oligonucleotide probe. Escherichia coli, Bacillus cereus. and Salmonella sp. were used as the representative food-poisoning bacterial microorganisms. An oligonucleotide probe, based on the variable region of 16S rRNA gene, was used as the specific probe. These tools may be more useful than classic biochemical method for rapid identification of contaminated food.
Keywords
16S rRNA gene; food-poisoning bacterial; PCR; reverse dot hybridization;
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