Optimization of Conditions for the Preparation of W/O Emulsion Containing Eugenolchitosan |
Kim, Je-Jung
(Department of Life Science, Konkuk University)
Chang, Pahn-Shick (Department of Food Science and Technology, Seoul National University of Technology) Jung, Byung-Ok (Department of Food Science and Technology, Seoul National University of Technology) Park, Dong-Ki (Department of Applied Biology and Chemistry, Konkuk University) |
1 | Maron. D.M. and Ames, B.N. Revised methods for the salmonella mutagenicity test Mut Res. 113: 173-215 (1983) |
2 | Kim, J.J., Jung, B.O., Ryoo, H.J. and Park. D.K. Antimicrobial Activity of Safrolechitosan and Eugenolchitosan. J. Chitin and Chitosan 8: 45-51 (2003) |
3 | Cho, S.K., Jung, B.O., Kim, J.J., Choi, K.S. and Lee, Y.M. Effect of wastewater treatment of partially deacethylated chitosan. J. Korean Ind. Eng. Chem. 5: 899-903 (1994) |
4 | Krog, N. Functions of emulsifiers in food systems. J. Am. Oil Chern. Soc. 54: 124-130 (1977) DOI |
5 | Vanderhoff, J.W. Mechanical methodology for the preparation of food emulsifier. U.S. Patent 4,177,177 (1979) |
6 | Segal, D. Chemical Synthesis of Advanced Ceramic Materials. Cambridge Univ. Press, Cambridge, UK (1989) |
7 | Kim, J.J., Jung, B.O., Chang, P.S. and Park. D.K. Antioxidative activities of safrolechitosan and eugenolchitosan. Food Sci. Ind. 35: 41-47 (2002) |
8 | Chang, P.S and Cho, G.B. Optmization of conditions for O/W emulsion containing 3 polyunsaturated fatty acid. Korean J. Food Sci. Technol. 30: 1114-1119 (1998) |
9 | Rosen, M.J. Relationship of structure to properties in surfactants. J. Am. Oil Chem. Soc. 51: 461-469 (1974) DOI |
10 | Mittall, K.L. Conceptual clarification of the terms used to describe emulsion behavior. J. Cosmet. Chem. 22: 815-821 (1971) |
11 | Korea Food and Drug Administration. Korean Food Additive Code. Ministry of Health and Welfare, Seoul, Korea (2002) |
12 | Rutherford, F.A. and Austin, P.R. Chitin/Chitosan. Birkhauser Verlag, Boston, USA (1978) |
13 | Jung, B.O., Chung, S. J. and Lee, G. W. Effect of molecular weight of chitosan on its antimicrobial activity. J. Chitin and Chitosan 8: 231-236 (2002) |
14 | Chang, P.S. Determinination of emulsion stability index in W/O emulsion. Anal. Sci. Technol. 7: 233-236 (1994) |
15 | Merkel, M.P., Dimonie, V.L., Aasser, M.S. and Vanderhoff, J.W.J. Polym. Sci. Part A: Polym. Chem. 25: 1219-1226 (1987) DOI ScienceOn |
16 | JAOP. Sanitary Methods of Experimental Works. Japanese Association of Official Pharmaceutists, Tokyo, Japan (1998) |