Development of Enzyme-Linked Immunosorbent Assay for Glyphosate-Tolerant Soybeans |
Kwak, Bo-Yeon
(Food Function Research Division, Korea Food Research Institute)
Ko, Seung-Hee (Food Function Research Division, Korea Food Research Institute) Park, Chun-Wuk (Food Function Research Division, Korea Food Research Institute) Son, Dae-Yeul (School of Medicine, Sungkyunkwan University) Shon, Dong-Hwa (Food Function Research Division, Korea Food Research Institute) |
1 | Baird, D.D. Introduction of a new broad spectrum postemergence herbicide class with utility for herbaceous perennial weed control. North Central Weed Control Conf. 26: 64-68 (1971) |
2 | Steinruken, H.C. and Amrhein, N. The herbicide glyphosate is a potent inhibitor of 5-enolpyruvyl shikimic acid-3-phosphate synthase. Biochem. Biophys. Res. Commun. 94: 1207-1212 (1980) |
3 | Padgette, S.R., Taylor, N.B., Nida, D., Bailey, M.R., MacDonald, J., Holden, L. R. and Fuchs, R.L. Safety assessment of glyphosate- tolerant soybeans: The composition of the seeds is equivalentto conventional soybeans. J. Nutr. 126: 702-716 (1996) PUBMED |
4 | Wurz, A., Bluth, A., Zeitz, P., Pfeifer, C. and Willmund, R. Quantitative analysis of genetically modified organisms (GMO) in processed food by PCR-based methods. Food Control 10: 385-389 (1999) DOI ScienceOn |
5 | Meyer, R. Development and application of DNA analytical methods for the detection of GMOs in foods. Food Control 10: 391-399 (1999) DOI ScienceOn |
6 | Coly, P.V., Wyatt, D., McCaughey, C. and O'Neill, H.J. A simple standardised protocol for the production of monoclonal antibodies against viral and bacterial antigens. J. Immunol. Meth. 153: 81-84 (1992) DOI ScienceOn |
7 | Kwak, B. Y., Kim, S. Y. and Shon, D. H. Detection of molds by enzyme-linked immunosorbent assay. J. Microbiol. Biotechnol. 9: 764-772 (1999) |
8 | Bradford, M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of proteindye binding. Anal. Biochem. 72: 248-254 (1976) DOI PUBMED ScienceOn |
9 | Brett, G.M., Chambers, S.J., Huang, L. and Morgan, M.R.A. Design and development of immunoassays for detection of proteins. Food Control 10: 401-406 (1999) DOI ScienceOn |
10 | Barry, G., Kishore, G., Padgette, S., Taylor, M., Kolacz, K., Weldon, M., Re, D., Eichholtz, D., Fincher, K. and Hallas, L. Strategies for imparting glyphosate-tolerance to crop plants. pp. 139-145. In: Biosynthesis and Molecular Regulation of Amino Acids in Plants. Singh, B.K., Flores, H.E. and Shannon, J.C. (eds.). American Society of Plant Physiologists, Madison, Wisconsin USA (1992) |
11 | Haslam, E. Shikimic acid: Metabolism and Metabolites. p. 184. John Wiley & Sons, Chichester, England (1993) |
12 | Malik, J., Barry, G. and Kishore, G. The herbicide glyphosate. Biofactors 2: 17-25 (1989) PUBMED |
13 | Padgette, S.R., Kolacz, K.H., Delannay, X., Re, D.B., Lavallee, B.I., Tinius, C.N., Rhodes, W.K., Otero, Y.I., Barry, G.F., Eichholtz, D.A., Peschke, Y.M., Nida, D.L., Taylor, N.B. and Kishore, G.M. Development, identification and characterization of a glyphosate- tolerant soybean line. Crop Sci. 35: 1451-1461 (1996) DOI ScienceOn |
14 | Rogan, G.J., Dudin, Y.A., Lee, T.C., Magin, K.M., Astwood, J.D., Bhakta, N.S., Leach, J.N., Sanders, P.R and Fuchs, R.L. Immunodiagnostic methods for detection of 5-enolpyruvylshikimate-3-phosphate synthase in Roundup Ready® sobybeans. Food Control 10: 407-414 (1999) DOI ScienceOn |
15 | Son, D.Y., Ahn, K.M. and Lee, S.I. Sequencing, cloning and expression of CP4EPSPS roundup ready soybean insert. Food Sci. Biotechnol. 12: 133-136 (2003) |