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Rheological Properties of Gastrodiae Rhizoma Concentrates by Extraction Solvents  

Lee, Boo-Yong (Korea Food Research Institute)
Lee, Ok-Hwan (Korea Food Research Institute)
Kim, Kyung-Im (Korea Food Research Institute)
Publication Information
Korean Journal of Food Science and Technology / v.35, no.2, 2003 , pp. 188-194 More about this Journal
Keywords
Gastrodiae Rhizoma concentrates; stactic viscosity; dynamic viscosity; arrhenius plotting;
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