Changes of NMR Relaxation Pattern of Pork Loins during Freezing and Thawing Using Continuous Distribution Analysis |
Lee, Sun-Min
(Korea Food Research Institute)
Rho, Jeong-Hae (Korea Food Research Institute) Yoon, Hye-Hyun (Department of Culinary Science and Art, Kyung Hee University) Lee, Taek-Soo (Department of Food and Microbial Technology, Seoul Women's University) |
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