1 |
Bae, D.S. Study on the effects of velvet on growth of animals. Korean J. Anim. Sci. 18: 342-348 (1976).
|
2 |
Kim, Y.E., Lee, S.K., Yoon, U.C. and Kim, J.S. Biochemical studies on antler (I). Korean Biochem. J. 8: 89-107 (1975)
|
3 |
Kim, Y.E., Lee, S.K., Lee, M.H. and Shin, S.U. Biochemical studies on antler (III). Korean Biochem. J. 9: 215-236 (1976)
|
4 |
Kim, Y.E., Lee, S.K. and Lee, M.H. Biochemical studies on antler (IV). Korean Biochem. J. 10: 1-12 (1977)
|
5 |
Kim, Y.E., Lim, D.K and Shin, S.U. Biochemical studies on antler (V). Korean Biochem. J. 9: 215-236 (1976)
|
6 |
Kim, D.H., Han, S.B., Park, J.S. and Han, M.J. Fermentation of antler and its biological activity. Korean J. Pharmacogn. 25: 233-237 (1994)
|
7 |
Suttie, J.M., Gluckman, P.D., Butler, J.H., Fennessy, P.F., Corson, I.D. and Lass, F.J. Insulin-like growth factor l(IGF-1) antler-stimulating hormone? Endocrinology 116: 846-848 (1985)
DOI
ScienceOn
|
8 |
Suttie, J.M., Corson, I.D., Gluckman, P.D. and Fennessy, P.F. Insulin-like growth factor 1, growth and body composition in red deer stags. Anim. Prod. 563: 237-242 (1991)
|
9 |
Szuwart, T., Gath, U., Althoff, J. and Hohling, H.J. Biochemical and histological study of the ossification in the early developing pedicle of the fallow deer (Dama dama). Cell Tissue Res. 277: 123-129 (1994)
DOI
ScienceOn
|
10 |
AOAC. Official Methods of Analysis. 15th ed. Association of Official Analytical Chemists, Washington, DC, USA (1990)
|
11 |
Han, N.Y. and Jhon, G.J. Purification and analysis gangliosides from deer antler. Korean Biochem. J. 27: 459-465 (1994)
|
12 |
Li, C. and Suttie, J.M. Histological studies of pedicle skin formation and its transformation to antler velvet in red deer (Cervus elaphus). The Anatomical Record 260: 62-71 (2000)
DOI
ScienceOn
|
13 |
Li, C. and Suttie, J.M. Light microscopic studies of pedicle and early first antler development in red deer (Cervus elaphus). The Anatomical Record 239: 198-215 (1994)
DOI
ScienceOn
|
14 |
Sunwoo, H.H., Nakano, T., Hudson, R.J. and Sim, J.S. Isolation, characterization and localization of glycosarninoglycans in growing antlers of wapiti (Cervus elaphus). Comp. Biochem. Physiol. 120: 273-283 (1998)
DOI
ScienceOn
|
15 |
Sunwoo, H.H., Nakano, T., Hudson, R.J. and Sim, J.S. Chemical composition of antler from wapiti (Cervus elaphus). J. Agric Food Chem. 43: 2846-2849 (1995)
DOI
|
16 |
AOAC. Official Methods of Analysis. 16th ed. Association of Official Analytical Chemists, Washington, DC, USA (1995)
|
17 |
Han, N.Y. and Jhon, G.J. Purification and analysis carbohydratecontaining component from Korea antler. Korean Biochem. J. 25: 444-451 (1992)
|
18 |
Hong, N.D., Won, D,H., Kim, N.J., Chang, S.Y., Youn, W.G. and Kim, H.S. Studies on the analysis of constituents of deer horn (I). Korean J. Pharmacogn. 24: 38-46 (1993)
|
19 |
Hong, N.D., Won, D.H., Kim, N.J., Chang, S.Y., Youn, W.G. and Kim, H.S. Studies on the analysis of constituents of deer horn (I). Korean J. Pharmacogn. 22: 171-182 (1991)
|
20 |
Bae, D.S. Study on the effects of velvet on growth of animals. Korean J. Anim. Sci. 17: 571-576 (1975)
|
21 |
Kim, Y.E., Lee, S.K. and Yoo, H.J. Biochemical studies on antler (II). Korean Biochem. J. 9: 153-164 (1976)
|
22 |
Waters AccQ-Tag Amino acid Analysis System. Operator's Manual. Milford, USA (1993)
|
23 |
Shin, K.H., Lim, S.S., Chung, H.S. and Baek, I.B. Analysis of the composition of biochemical components in unossified antlers. Korean J. Pharmacogn. 30: 314-319 (1999)
|
24 |
Ahn, B.H. Study on the nutritive value of velvet antler by major production districts. Korean J. Anim. Nutr. Feed 18: 173-178 (1994)
|