Browse > Article

Analysis of Food Components of Korean Deer Antler Parts  

Lee, Boo-Yong (Korea Food Research Institute)
Lee, Ok-Hwan (Korea Food Research Institute)
Choi, Hyeon-Son (Korea Food Research Institute)
Publication Information
Korean Journal of Food Science and Technology / v.35, no.1, 2003 , pp. 52-56 More about this Journal
Abstract
Physicochemical properties of freeze-dried upper and middle parts of Korean raw anther were investigated and analyzed. Moisture contents of upper part and middles part were 51.7 and 63.6%, respectively. Contents of crude protein, crude fat, crude ash, and carbohydrates of upper part of antler were 66.91, 3.52, 22.70, and 6.87%, respectively. Whereas those of middle part were 52.64, 2.50, 34.54, and 6.07, respectively. Phosphorous content was the highest in both upper (2562.0 mg%) and middle (2536.0 mg%) parts. Glycine (7597.9 mg%) and glutamic acid (5769.4 mg%) were major amino acids in upper part, glycine (9612.0 mg%) and proline (5906.3 mg%) in middle part were the major amino acids. Free sugars including fructose, glucose, sucrose, and maltose were not detected. Palmitic acid (upper part 30.83%, middle part 32.23%) was the major fatty acid in crude fat of both upper and middle parts. Vitamin A (retinol) contents of upper and middle parts were 16.40 and 12.32 IU/100 g, respectively. Vitamin C was not detected. Upper part of antler showed the highest redness (8.18), whereas middle part showed the highest lightness (71.72) and yellowness (8.13). The color difference $({\Delta}E\;27.11)$ between upper part and middle part was distinguished remarkably.
Keywords
Korean deer antler; parts; food components; analysis;
Citations & Related Records
연도 인용수 순위
  • Reference
1 Bae, D.S. Study on the effects of velvet on growth of animals. Korean J. Anim. Sci. 18: 342-348 (1976).
2 Kim, Y.E., Lee, S.K., Yoon, U.C. and Kim, J.S. Biochemical studies on antler (I). Korean Biochem. J. 8: 89-107 (1975)
3 Kim, Y.E., Lee, S.K., Lee, M.H. and Shin, S.U. Biochemical studies on antler (III). Korean Biochem. J. 9: 215-236 (1976)
4 Kim, Y.E., Lee, S.K. and Lee, M.H. Biochemical studies on antler (IV). Korean Biochem. J. 10: 1-12 (1977)
5 Kim, Y.E., Lim, D.K and Shin, S.U. Biochemical studies on antler (V). Korean Biochem. J. 9: 215-236 (1976)
6 Kim, D.H., Han, S.B., Park, J.S. and Han, M.J. Fermentation of antler and its biological activity. Korean J. Pharmacogn. 25: 233-237 (1994)
7 Suttie, J.M., Gluckman, P.D., Butler, J.H., Fennessy, P.F., Corson, I.D. and Lass, F.J. Insulin-like growth factor l(IGF-1) antler-stimulating hormone? Endocrinology 116: 846-848 (1985)   DOI   ScienceOn
8 Suttie, J.M., Corson, I.D., Gluckman, P.D. and Fennessy, P.F. Insulin-like growth factor 1, growth and body composition in red deer stags. Anim. Prod. 563: 237-242 (1991)
9 Szuwart, T., Gath, U., Althoff, J. and Hohling, H.J. Biochemical and histological study of the ossification in the early developing pedicle of the fallow deer (Dama dama). Cell Tissue Res. 277: 123-129 (1994)   DOI   ScienceOn
10 AOAC. Official Methods of Analysis. 15th ed. Association of Official Analytical Chemists, Washington, DC, USA (1990)
11 Han, N.Y. and Jhon, G.J. Purification and analysis gangliosides from deer antler. Korean Biochem. J. 27: 459-465 (1994)
12 Li, C. and Suttie, J.M. Histological studies of pedicle skin formation and its transformation to antler velvet in red deer (Cervus elaphus). The Anatomical Record 260: 62-71 (2000)   DOI   ScienceOn
13 Li, C. and Suttie, J.M. Light microscopic studies of pedicle and early first antler development in red deer (Cervus elaphus). The Anatomical Record 239: 198-215 (1994)   DOI   ScienceOn
14 Sunwoo, H.H., Nakano, T., Hudson, R.J. and Sim, J.S. Isolation, characterization and localization of glycosarninoglycans in growing antlers of wapiti (Cervus elaphus). Comp. Biochem. Physiol. 120: 273-283 (1998)   DOI   ScienceOn
15 Sunwoo, H.H., Nakano, T., Hudson, R.J. and Sim, J.S. Chemical composition of antler from wapiti (Cervus elaphus). J. Agric Food Chem. 43: 2846-2849 (1995)   DOI
16 AOAC. Official Methods of Analysis. 16th ed. Association of Official Analytical Chemists, Washington, DC, USA (1995)
17 Han, N.Y. and Jhon, G.J. Purification and analysis carbohydratecontaining component from Korea antler. Korean Biochem. J. 25: 444-451 (1992)
18 Hong, N.D., Won, D,H., Kim, N.J., Chang, S.Y., Youn, W.G. and Kim, H.S. Studies on the analysis of constituents of deer horn (I). Korean J. Pharmacogn. 24: 38-46 (1993)
19 Hong, N.D., Won, D.H., Kim, N.J., Chang, S.Y., Youn, W.G. and Kim, H.S. Studies on the analysis of constituents of deer horn (I). Korean J. Pharmacogn. 22: 171-182 (1991)
20 Bae, D.S. Study on the effects of velvet on growth of animals. Korean J. Anim. Sci. 17: 571-576 (1975)
21 Kim, Y.E., Lee, S.K. and Yoo, H.J. Biochemical studies on antler (II). Korean Biochem. J. 9: 153-164 (1976)
22 Waters AccQ-Tag Amino acid Analysis System. Operator's Manual. Milford, USA (1993)
23 Shin, K.H., Lim, S.S., Chung, H.S. and Baek, I.B. Analysis of the composition of biochemical components in unossified antlers. Korean J. Pharmacogn. 30: 314-319 (1999)
24 Ahn, B.H. Study on the nutritive value of velvet antler by major production districts. Korean J. Anim. Nutr. Feed 18: 173-178 (1994)