The Effect of Processing Condition on Preference in Sensory Quality of Pine Nut Gruel
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Zhang, Xian
(Department of Food Science and Technology and Research Institute of Agricultural Science and Technology, Chonnam National University)
Lee, Fan-Zhu (Department of Food Science and Technology and Research Institute of Agricultural Science and Technology, Chonnam National University) Kum, Jun-Seok (Korea Food Research Institute) Ahn, Tae-Hoi (Ottogi Foods Co., Ltd.) Eun, Jong-Bang (Department of Food Science and Technology and Research Institute of Agricultural Science and Technology, Chonnam National University) |
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