Kinetic Study on the Color Deterioration of Crude Anthocyanin Extract from Schizandra Fruit (Schizandra chinensis fructus) |
Cho, Sung-Bin
(Korea Food Research Institute)
Kim, Hyun-Jung (Korea Food Research Institute) Yoon, Jong-Il (Korea Food Research Institute) Chun, Hyang-Sook (Korea Food Research Institute) |
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