Studies on Microbiological and Chemical Characteristics of Gamma-Irradiated Soybean Powder |
Kim, Hee-Yun
(Food Standard Division, Korea Food and Drug Administration)
Song, Kyong-Hee (Food Standard Division, Korea Food and Drug Administration) Hong, Jin-Hwan (Food Standard Division, Korea Food and Drug Administration) Kim, Dong-Sul (Food Standard Division, Korea Food and Drug Administration) Han, Sang-Bae (Food Standard Division, Korea Food and Drug Administration) Lee, Eun-Ju (Food Standard Division, Korea Food and Drug Administration) Kang, Kil-Jin (Food Standard Division, Korea Food and Drug Administration) Chung, Hyung-Wook (Food Standard Division, Korea Food and Drug Administration) Im, Moo-Hyeog (Pesticide Residues Division, Korea Food and Drug Administration) Kim, Chang-Min (Food Standard Division, Korea Food and Drug Administration) Kwon, Yong-Kwan (Natural Food Additives Division, Korea Food and Drug Administration) Chin, Myung-Shik (International Trade &IInformation Office, Korea Food and Drug Administration) Song, In-Hwan (Department of Food Science and Technology, The Graduate School of Sejong University) Byun, Myung-Woo (Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute) Bae, Dong-Ho (Depratment of Applied Biochemistry, Kon-Kuk Univesity) Shin, Il-Shik (Faculty of Marine Bioscience and Technology, Kangnung National University) Ha, Sang-Chul (Department of Confectionery Decoration, Daegu Mirae College) |
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