1 |
Characterization of Volatile Compounds in Low-Temperature and Long-Term Fermented Baechu Kimchi
/ [Kim, Ji-Yun;Park, Eun-Young;Kim, Young-Suk;] / Journal of the Korean Society of Food Culture
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2 |
The Correlation of Physico-chemical Characteristics of Kimchi with Sourness and Overall Acceptability
/ [Park So-Hee;Lee Jong-Ho;] / Korean journal of food and cookery science
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3 |
Combined Effect of Heat Treatment and Gamma Irradiation on the Shelf-Stability and Quality of Packaged Kimchi during Accelerated Storage Condition
/ [Kim, Mi-Jung;Park, Jin-Gyu;Kim, Jae-Hun;Park, Jae-Nam;Lee, Hyun-Joo;Kim, Wang-Geun;Lee, Ju-Woon;Byun, Myung-Woo;] / Food Science and Preservation
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4 |
Quality Characteristics and Storage Properties of Gat Kimchi added with Oyster Shell Powder and Salicornia herbacea Powder
/ [Jung, Bok-Mi;Jung, Sun-Jin;Kim, Eun-Sil;] / Korean journal of food and cookery science
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5 |
Quality Characteristics of Canned Kimchi Prepared by Minimal Thermal Processing
/ [Hong, Jeong-Jin;Cheigh, Hong-Sik;Lee, Dong-Sun;] / Journal of the Korean Society of Food Science and Nutrition
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6 |
Modulation of Bacteria with a Combination of Natural Products in KIMCHI Fermentation
/ [Kim, Jong-Deog;Shin, Jin-Hyuk;Seo, Hyo-Jin;Lim, Dong-Jung;Hong, Soon-Kang;Shin, Tai-Sun;] / KSBB Journal
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7 |
Effects of Potato on the Storage of Kimchi
/ [Paik, Jae-Eun;] / The Korean Journal of Food And Nutrition
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8 |
Characterization of Volatile Components according to Fermentation Periods in Gamdongchotmoo Kimchi
/ [Yoon, Mi-Kyung;Kwon, Mi-Jung;Lee, Sang-Mi;Kim, Ji-Won;Cho, Mi Sook;Lee, Jong-Mee;Kim, Young-Suk;] / Korean Journal of Food Science and Technology
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9 |
Growth Inhibitory Effect of Fermented Kimchi on Food-borne Pathogens
/ [Lee, Jong-Kyung;Jung, Da-Wa;Kim, Yun-Ji;Cha, Seong-Kwan;Lee, Myung-Ki;Ahn, Byung-Hak;Kwak, No-Seong;Oh, Se-Wook;] / Food Science and Biotechnology
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10 |
Effect of Soaking of Sub-ingredients on Odor and Fermentation Characteristics of Kimchi
/ [Choi, A-Reum;Park, Dong-Il;Yoo, Gui-Jae;Kim, So-Young;Jang, Jae-Bum;Chae, Hee-Jeong;] / Journal of the Korean Society of Food Science and Nutrition
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11 |
Microbial Analysis of Baechu-kimchi during Automatic Production Process
/ [Kim, Ji-Sun;Jung, Jee-Yun;Cho, Seung-Kee;Kim, Ji-Eun;Kim, Tae-Jip;Kim, Beom-Soo;Han, Nam-Soo;] / Korean Journal of Food Science and Technology
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12 |
Quality Characteristics of Small Package Kimchi according to Packing Material and Storage Temperature
/ [Park, Hye-Young;Ahn, Ji-A;Seo, Hae-Jung;Choi, Hye-Sun;] / Korean journal of food and cookery science
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13 |
Comparison of Chemical and Microbiological Characteristics of Commercial Kimchi Products in Korea and Japan
/ [Cho, Seung-Kee;Moon, Jin-Seok;Kim, Yu-Jin;Kim, Ji-Eun;Choi, Hwa-Young;Ahn, Ji-Eun;Otgonbayar, Gan-Erdene;Eom, Hyun-Ju;Kim, Tae-Jip;Kim, Yeon-Mi;Kim, Hye-Rim;Han, Nam-Soo;] / Korean Journal of Food Science and Technology
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