Estimation of Concentrations in Foods and Their Daily Intake for Sorbic Acid in Korea |
Kim, Hee-Yun
(Department of Food Additives Evaluation, Korea Food and Drug Administration)
Jang, Young-Mi (Department of Food Additives Evaluation, Korea Food and Drug Administration) Yoon, Hae-Jung (Department of Food Additives Evaluation, Korea Food and Drug Administration) Lee, Chang-Hee (Department of Food Additives Evaluation, Korea Food and Drug Administration) Park, Sung-Kwan (Department of Food Additives Evaluation, Korea Food and Drug Administration) Park, Sun-Young (Department of Food Additives Evaluation, Korea Food and Drug Administration) Shin, Il-Shick (Faculty of Marine Bioscience and Technology, Kangnung National University) Lee, Jong-Ok (Department of Food Additives Evaluation, Korea Food and Drug Administration) Chin, Myung-Shik (International Trade and Information Office, Korea Food and Drug Administration) Lee, Chul-Won (Department of Food Additives Evaluation, Korea Food and Drug Administration) |
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