Browse > Article

Estimation of Concentrations in Foods and Their Daily Intake for Sorbic Acid in Korea  

Kim, Hee-Yun (Department of Food Additives Evaluation, Korea Food and Drug Administration)
Jang, Young-Mi (Department of Food Additives Evaluation, Korea Food and Drug Administration)
Yoon, Hae-Jung (Department of Food Additives Evaluation, Korea Food and Drug Administration)
Lee, Chang-Hee (Department of Food Additives Evaluation, Korea Food and Drug Administration)
Park, Sung-Kwan (Department of Food Additives Evaluation, Korea Food and Drug Administration)
Park, Sun-Young (Department of Food Additives Evaluation, Korea Food and Drug Administration)
Shin, Il-Shick (Faculty of Marine Bioscience and Technology, Kangnung National University)
Lee, Jong-Ok (Department of Food Additives Evaluation, Korea Food and Drug Administration)
Chin, Myung-Shik (International Trade and Information Office, Korea Food and Drug Administration)
Lee, Chul-Won (Department of Food Additives Evaluation, Korea Food and Drug Administration)
Publication Information
Korean Journal of Food Science and Technology / v.34, no.6, 2002 , pp. 1103-1109 More about this Journal
Abstract
Mean concentration and daily intake of sorbic acid were estimated through the analysis of food samples obtained from Korea FDA and food sanitation inspection agency during $1999{\sim}2000$. Total number of samples were 14,129, among which the number of detected samples were 2,561 (detection rate was 18.13%). Contribution rate to total estimated daily intake (%) of sorbic acid in the categorized food were the highest in processed fish product. Total estimated daily intake $({\Sigma}EDI)$ for age groups were the highest in $30{\sim}49$ years old and ranged from 3.42 to 9.25 mg/person/day. Estimation of average food intake for each food item per person per day was based on data in national nutrition survey and national food disapperance data in 1998. Total estimated daily intake of sorbic acid was 20.40 mg per body weight of 55 kg. This value was 1.48% of acceptable daily intake evaluated by FAO/WHO and 33.03% of theoretical maximum daily intake.
Keywords
food sanitation inspection agency; daily intake; ADI; sorbic acid;
Citations & Related Records
연도 인용수 순위
  • Reference
1 FAO, IPCS Summary of evaluations performed by the Joint FAO/ WHO Expert Committee Food Additives (JECFA) (1994)
2 Ministry of Health and Welfare. (1999)
3 Ministry of Agriculture, Fisheries and Food, UK. Dietary Intake of Food Additives in the UK Initial Surveillance. Pood Surveillance, 3, Her Majesty's Stationary Office, London, UK (1993)
4 Food and Drug Administration. Method Development of Scientific Justification and Intemational Harmonization on Use Levels for Food Additives (1998)
5 Dokkum, W.V., Vos, R.H.D., Muys, T. and Wesstra, J.A. Minemal and trace elements in total diets in Netherlands. Br. J. Nutr. 61: 7-15 (1989)   DOI   ScienceOn
6 Lee, C.W., Lee, T.S. and Moon, B.S. A Study on intake of some food additives by Korean. Korean J. Food Hygiene 4: 1-20 (1989)
7 Yoon, H.J., Cho, Y.H., Park, T.Y., Lee, C.H., Park, S.K., Cho, Y.J., Han, K.W., Lee, J.O. and Lee, C.W. Assessmet of estimated daily in takes of sorbaes for average and high consumer in Korea. J. Food Hyg. Safety 16: 178-187 (2001)
8 Wulf, B. and Jorma, K. Contnent of essential and toxic minernal elements in Swedish market-basket diets in 1987. Br. J. Nutr. 66: 151-160(1991)   DOI   ScienceOn
9 Gibney, M. J. Dietary intake methods for estimating food additive intake, Regulatory Toxicol. Pharmacol. 30: 31-33 (1999)   DOI   ScienceOn
10 Massey, R.C. Estimation of daily intake of food preservatives. Food Chem. 60: 177-185 (1997)   DOI   ScienceOn
11 Kim, K.S., Lee, C.W., Lee, T.S., Lee, Y.J., Yoo, S.Y., Kim, Y.K., Kim, K.Y., Hong, K.H., Kim, H.J. and Moon, B.S. Study on intakes of food additives by Korean (II). (On BA, Sor. A. and POB-Esters). Report of NIH Korea 23 : 631-642 (1986)
12 Ministry of Health and Welfare. Food Sanitation Law (2000)
13 Kim, K.S., Lee, C.W., Lee, T.S., Lee, T.S., Yoo, S.Y., Kim, Y.K., Lee, J.D., Moon, B.S. and Shin, M.K. Study on intakes of food additives by Korean (I) (On DHA, BHA and BHT). Report of NIH Korea 22: 443-454 (1985)
14 Korea Food and Drug Adminstration. Korea Food Additives Code (2001)
15 Ishiwata, H., Nishijima, H., Nishijima, M., Fukasawa, Y., Ito, Y. and Yamada, T. Evaluation of preservatives contents in foods and the daily intake deduced from the results of the official inspection in japan in fiscal year 1994. J. Food Hyg. Soc. Japan 38: 145 154(1997)   DOI   ScienceOn
16 Kim, K.S., Lee, C.W., Lee, T.S., Lee, Y.J., Yoo, S.Y., Kim, Y.K., Kim, K.Y, Hong, K.H., Kim, H.J. and Moon, B.S. Study on intakes of food additives by Korean (III) (On Propionic Acid, Nitrite and Sulfites). Report of NIH Korea 24: 719-732 (1987)
17 Yoshio, I. Actual daily intake of food additives in Japan. Food Sanitation Res. 33: 55-73 (1983)
18 Shigeru, T., Sumiko, O., Akio, Y., Shigeru, M. and Tsutomu, N. Safety evalution of the estimated daily intake of food additives. J Food Hyg. Soc. Japan 23: 1-20 (1982)   DOI
19 Yoshio, I. Studies on actual daily intake of food additives in Japan. Food Sanitation Res. 38: 41-79 (1988)
20 Sumiko, T., Chikako, Y., Tadashi, S., Kenji, I., Mieko, K., Motohiro, N., Hiromichi, H., Yoshinobu, F., Hiroyoki, K., Munehiko, G., Yoshio, S., Kiyoshi, S., Kakuyuki, O., Yasuko, M., Zensho, O., Hiroshi, M., Hisanoh, U., Teruo, S. and Yoshio, I. Daily intake of naturally occurhng cheinically synthesized food addditives in Japan. J. Food Hyg. Soc. Japan 36: 428-441 (1995)   DOI   ScienceOn
21 Ishiwata, H. and Yamada T. Estimation of food additive concentrations in foods and their daily intake based on official inspection in fiscal year 1996. J. Food Hyg. Soc. Japan 50: 7-34 (2000)
22 Monica, C.R., Camargo, M., Ceilica, F.T. and Hafiz, G.F. Caffeine daily in take from dietary source in Brazil. Food Addit. Contam. 16: 79-87 (1987)   DOI   ScienceOn
23 Yoon, H.J., Lee, M.G., Lee, C.H., Lee, J.O. and Lee, C.W. Assessment of maxiumn use level and estimation of theoretical maximum daily intake for 9 food additives in Korea by the budget method. J. Food Hyg. Safety 14: 186-194 (1999)
24 Ishiwata, H., Sugita, T., Kawasaki, Y., Takeda, Y., Yamada, T., Nishijima, M. and Fukasawa, Y. Estimation of preservative concentrations in food and their daily intake based on official inspection results in Japan in fiscal year 1996. J. Food Hyg. Soc. Japan 40: 246-258 (1999)   DOI
25 Yoshi, I. Daily intakes of food additives in Japan detennination of food additives in food. Food Sanitation Res. 45: 17-67 (1995)