1 |
Quality Characteristics and Processing of Rice Coated with Bamboo Extract
/ [Jung Gi-Tai;Ju In-Ok;Ryu Jeong;Choi Joung-Sik;] / Food Science and Preservation
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2 |
Antimicrobial Activity of Clove Extract by Extraction Solvents
/ [;;;] / Journal of the Korean Society of Food Science and Nutrition
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3 |
Effect of Maengjong-Juk Extract Coated Rice Supplementation on Antioxidative System in Rabbit Fed High Cholesterol Diet
/ [;;;] / Journal of the Korean Society of Food Science and Nutrition
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4 |
Angiotensin Converting Enzyme Inhibition and Antihypertensive Effects of Phyllostachys pubescens Culm Extracts in Spontaneously Hypertensive Rats
/ [Kim, Jung-Suk;Kim, Mi-Jeong;Park, Min-Hee;Ryu, Bog-Mi;Moon, Gap-Soon;] / Journal of the Korean Society of Food Science and Nutrition
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5 |
Quality Characteristics of Cookies with Bamboo Leaves Powder
/ [Lee Jun-Youl;Ju Jong-Chan;Park Hye-Jin;Heu Eun-Shil;Choi Sun-Young;Shin Jung-Hye;] / The Korean Journal of Food And Nutrition
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6 |
Antimicrobial Effect of the Fractions Extracted from a Lotus (Nelumbo nucifera) Leaf
/ [Lee, Kyung-Seok;Oh, Chang-Seok;Lee, Ki-Young;] / Journal of the Korean Society of Food Science and Nutrition
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7 |
Antimicrobial Activity of the Aerial Part (Leaf and Stem) Extracts of Cnidium officinale Makino, a Korean Medicinal Herb
/ [Jung, Dong-Sun;Lee, Na-Hyun;] / Microbiology and Biotechnology Letters
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8 |
Chemical Components in Stalks and Leaves of Sasa borealis Makino and Antioxidative and Antimicrobial Activities of Extracts
/ [Ko, Myung-Soo;] / Food Science and Preservation
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9 |
A Study on the Quality Characteristics of Morning-Rolls with Bamboo Leaf Powder
/ [Kim, Mi-Kyung;Song, Byeng-Chun;] / Journal of the Korean Society of Food Culture
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10 |
Reactive Oxygen Species and Cytotoxicity of Bamboo (Phyllostachys pubescens) Sap
/ [Cho, Sook-Hyun;Choi, Yong-Jo;Rho, Chi-Woong;Choi, Chul-Yung;Kim, Deok-Song;Cho, Sung-Hwan;] / Food Science and Preservation
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11 |
A Study on the Quality Characteristics of Jeolpyun with Bamboo Leaf Powder
/ [Lee, Gyu-Hee;Kim, Mi-Kyung;] / Journal of the Korean Society of Food Culture
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12 |
Antimicrobial Activity of Extracts and Fractions of Green Tea Used for Coarse Tea
/ [Chung, Sook-Hyun;Yoon, Kyo-Hie;] / Journal of the Korean Society of Food Science and Nutrition
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13 |
Effects of the Extract of Bamboo (Sasa borealis) Leaves on the Physical and Sensory Characteristics of Cooked Rice
/ [Park, Yeon-Ok;Lim, Hyeon-Sook;] / Journal of the Korean Society of Food Science and Nutrition
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14 |
Effects of Sasa coreana Nakai on the Lipid Compositions of Serum in High Cholesterol Diet Rats
/ [Park, Jong-Ok;Jang, Hye-Won;] / Journal of Life Science
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15 |
Quality Characteristics and Storage Properties of Chiffon-cake Containing added Bamboo Leaf Powder
/ [Yoon, Ki-Hong;Kim, Mi-Kyung;] / Journal of the Korean Society of Food Culture
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16 |
Composition Analysis and Antioxidative Activity of Maengjong-juk (Phyllostachys pubescence) Leaves Tea
/ [In, Man-Jin;Park, Min-Kyung;Kim, So-Young;Chae, Hee-Jeong;Chae, Moon-Whoan;Sone, Jin;Ji, Ho-Seon;Han, Kwang-Sik;Kim, Dong-Chung;] / Journal of Applied Biological Chemistry
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17 |
Antimicrobial Activities of Organic Extracts from Fruit of Thuja orientalis L.
/ [Youm, Tae-Hyun;Lim, Heung-Bin;] / Korean Journal of Medicinal Crop Science
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18 |
Antimicrobial Activity of Bamboo (Sasa borealis) Leaves Fraction Extracts against Food Poisoning Bacteria
/ [Park, Yeon-Ok;Lim, Hyeon-Sook;] / Journal of the Korean Society of Food Science and Nutrition
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19 |
Effects of Sclerophyllous Plant Leaves Addition on Fermentative and Sensory Characteristics of Kimchi
/ [Park, Dong-Ill;Choi, A-Reum;Woo, Hye-Jin;Rhee, Seong-Kap;Chae, Hee-Jeong;] / Journal of the Korean Society of Food Science and Nutrition
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20 |
Antibacterial Activity of Ethanol Extract and Fraction of Sasa borealis
/ [Jang, Mi-Ran;Lee, Da-Uhm;Kim, Gun-Hee;] / Korean journal of food and cookery science
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21 |
Antioxidant and antimicrobial activity of solvent fractions from black bamboo leaves
/ [Bae, Hyun-Kyung;Chung, Shin-Kyo;] / Food Science and Preservation
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22 |
Anti Oralmicrobial Activity of Various Extracts from Parts of Lotus (Nelumbo nucifera)
/ [Lee, Eun-Soo;Han, Young-Sook;] / Korean journal of food and cookery science
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23 |
Effects of water extracts from Phyllostachys Folium on hyperlipidemia and liver damage induced by alcohol
/ [Lee, Jae-Man;Seo, Bu-Il;Park, Ji-Ha;Roh, Seong-Soo;] / The Korea Journal of Herbology
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24 |
Dyeability and Functionality of Bamboo Extracts (Part I) -Characteristics of Bamboo Extracts and Dyeing Properties of Cotton-
/ [Jung, Go-Eun;Lee, Jung-Soon;] / Journal of the Korean Society of Clothing and Textiles
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25 |
Dyeability and Functionality of Bamboo Extracts (Part II) -Dyeing Properties of Protein Fiber-
/ [Jung, Go-Eun;Lee, Jung-Soon;] / Journal of the Korean Society of Clothing and Textiles
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26 |
Quality Characteristics of Yakju (Korean Traditional Rice Wine) Added with Bamboo Ethanol Extract
/ [Jung, Gi-Tai;Ryu, Jeong;Ju, In-Ok;Noh, Jae-Jong;Kim, Jeong-Man;] / Journal of the Korean Society of Food Science and Nutrition
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