Effect of Nitric Oxide Pretreatment on Quality of MA Packaged Peaches |
Chung, Hun-Sik
(Department of Food Science & Technology, and Food & Bio-industry Research Institute, Kyungpook National University)
Kim, Jong-Kuk (Department of Food and Nutrition, Sangju National University) Kang, Woo-Won (Department of Food and Nutrition, Sangju National University) Youn, Kwang-Sup (Department of Food Science & Technology, Catholic University of Daegu) Lee, Ju-Baek (Department of Health Food, Daegu Health College) Choi, Jong-Uck (Department of Food Science & Technology, and Food & Bio-industry Research Institute, Kyungpook National University) |
1 | Park, J.D., Hong, S.I., Park, H.W. and Kim, D.M. Modified atmo-sphere packaging of peaches for distribution at ambient tempera-ture. Korean J. Food Sci. Technol. 31: 1227-1234 (1999) |
2 | Yamauchi, N. and Watada, A.E. Pigment changes in parsley leaves during storage in controlled or ethylene containing atmosphere. J. Food Sci. 58: 616-619 (1993) DOI ScienceOn |
3 | Kajiura, I. CA storage and hypobahc storage of white peach Okubo. Scientia Hort 3: 179-187 (1975) DOI ScienceOn |
4 | Chung, H.S. and Choi, J.U. Production of ethylene and carbon dioxide in apples during CA storage. Korean J. Postharvest Sci. Technol.6: 153-160(1999) |
5 | Barmore, C.R. Effect of ethylene on chlorophyllase activity and chlorophyll content in calamondin rind tissue. Hort. Sci. 10: 595-598(1975) |
6 | Wink, D.A. and Mitchell, J.B. Chemical biology of nitric oxide: Insights into regulatory, cytotoxic, and cytoprotective mechanisms of nitric oxide. Free Radical Biology and Medicine 25: 434-456 (1998) DOI ScienceOn |
7 | Kim, S.K. and Ko, K.C. Fruit quality of peach as affected by polyethylene film bagging. J. Korean Soc. Hort. Sci. 17: 28-37 (1976) |
8 | Leshem, Y.Y., Wills, R.B.H. and Ku, V.V.V. Evidence for the function of the free radical gas-nitric oxide(NO') - as an endoge-nous maturation and senescence regulating factor in higher plants. Plant Physiol. Biochem. 36: 825-833 (1998) DOI ScienceOn |
9 | Tonutti, P., Casson, P. and Ramina, A. Ethylene biosynthesis during peach fruit development. J. Amer. Soc. Hort. Sci. 116: 274-279(1991) |
10 | Kim, M.H., Shin, S.R., Son, M.A. and Kim, K.S. Changes in the cell wall components of peach during maturation and storage. J. Korean Soc. Food Nutr. 21: 372-376 (1992) |
11 | Lieberman, M. Biosynthesis and action of ethylene. Ann. Rev. Plant Physiol. 30: 533-536 (1979) DOI ScienceOn |
12 | Beligni, M.V. and Lamatdna, L. Nitric oxide: A non-traditional regulator of plant growth. Trends Plant Sci. 6: 508-509 (2001) DOI ScienceOn |
13 | Yamauchi, N. Mechanism of chlorophyll degradation in harvested fruits and vegetables. Food Preserv. Sci. 25: 175-184 (1999) DOI |
14 | Wojtaszek, P. Nitric oxide in plant: To NO or not to NO. Phytochemistry 54: 1-4 (2000) DOI PUBMED ScienceOn |
15 | Gouvea, C.M.C.R, Souza, J.F., Magalhaes, A.C.N. and Martins, I.S. NO-releasing substances that induce growth elongation in maize root segments. Plant Growth Regul. 21: 183-187 (1997) DOI ScienceOn |
16 | Dumer, J., Wendehenne, D. and Klessig, D.F. Defense gene induction in tobacco by nitric oxide, cyclic GMP, and cyclic ADP-ribose. Proc. Natl. Acad. Sci. USA 95: 10328-10333 (1998) DOI ScienceOn |
17 | Leshem, Y.Y. and Wills, R.B.H. Hamessing senescence delaying gases nitric oxide and nitrous oxide: A novel approach to post-harvest control of fresh horticultural produce. Biol. Plant 41: 1-10 (1998) DOI |
18 | Anderson, R.E. and Penney, R.W. Intermittent warming of peaches and nectarines stored in a controlled atmosphere or air. J. Am. Soc. Hort. Sci. 100: 151-153 (1975) |
19 | Kim, S.B., Hong, S.H. and Lee, C.H. Effect of intermittent warming on peach fruit quality in cold storage. J. Korean Soc. Hort. Sci. 39: 40-45 (1998) |
20 | Pesis, E., Marinansky, R., Zauberman, G. and Fuchs, Y. Reduc-tion of chilling injury symptoms of stored avocado fruit by pre-storage treatment with high nitrogen atmosphere. Acta Hort. 343:251-255(1993) |
21 | Wu, Q., Szakacs-Dobozi, M., Hemmat, M. and Hrazdina, G. Endopolygalacturonases in apple(malus domestica) and its expression during fruit ripening. Plant Physiol. 102: 219-225 (1993) DOI PUBMED |
22 | Deily, K. and Rizvi, S. Optimization of parameters for packaging of fresh peaches in polymertic films. J. Food. Proc. Eng. 5: 23-41 (1981) DOI |
23 | Bredt, D.S. Cloned and expressed nitric oxide synthase structur-ally resembles cytochrome P-450 reductase. Nature 351: 714-719 (1991) DOI ScienceOn |
24 | Wills, R.B.H., Ku, V.V.V. and Leshem, Y.Y. Fumigation with nitric oxide to extend the postharvest life of strawberries. Posthar-vest Biol. Technol. 18: 75-79 (2000) DOI ScienceOn |
25 | Brady, C.J. Stone fmit, pp. 383-384. In: Biochemistry of fruit tip ening, Tucker, G.A., Taylor, J.E. and Seymour, G.B.(eds.), Chap-man & Hall, London, UK (1993) |
26 | Yamasaki, H., Sakihama, Y. and Takahashi, S. An alternative pathway for nitric oxide production in plants: New features of an old enzyme. Trends Plant Sci. 2: 128-129 (1999) DOI ScienceOn |
27 | Delledonne, M., Xia, Y.J., Dixon, R.A. and Lamb, C. Nitric oxide functions as a signal in plant disease resistance. Nature 394: 585-588 (1998) DOI ScienceOn |