Physicochemical and Organoleptic Properties of Starch Isolated from Gamma-Irradiated Acorn |
Kwon, Joong-Ho
(Department of Food Science & Technology, Kyungpook National University)
Kim, Soo-Jin (Department of Food Science & Technology, Kyungpook National University) Lee, Jung-Eun (Department of Food Science & Technology, Kyungpook National University) Lee, Soo-Jeong (Department of Foods & Nutrition, Buchen College) Kim, Sung-Kon (Department of Foods & Nutrition, Dankook University) Kim, Jeong-Sook (Department of Food Science, Keimyung College) Byun, Myung-Woo (Korea Atomic Energy Research Institute) |
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