Studies on the Separation and Discrimination of the Natural Yellow Pigment on Croaker
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Kim, Hee-Yun
(Food Additives Division, Korean Food and Drug Administration)
Hong, Ki-Hyung (Food Additives Division, Korean Food and Drug Administration) Hong, Jin-Hwan (Food Standard Division, Korean Food and Drug Administration) Kim, Dong-Sul (Food Standard Division, Korean Food and Drug Administration) Han, Sang-Bae (Food Standard Division, Korean Food and Drug Administration) Lee, Eun-Ju (Food Standard Division, Korean Food and Drug Administration) Lee, Jeung-Seung (Food Standard Division, Korean Food and Drug Administration) Kang, Kil-Jin (Food Standard Division, Korean Food and Drug Administration) Chung, Hyung-Wook (Food Standard Division, Korean Food and Drug Administration) Song, Kyung-Hee (Food Standard Division, Korean Food and Drug Administration) Park, Jong-Seok (Food Microbiology, Korean Food and Drug Administration) Kwon, Yong-Kwan (Natural Food Additive Division, Korean Food and Drug Administration) Jang, Young-Mi (Natural Food Additive Division, Korean Food and Drug Administration) Shin, Il-Shik (Faculty of Marine Bioscience and Technology, Kangnung National University) Lee, Chang-Kook (Maritine & Policy Research Division, Korea Martine Institute) Park, Hee-Yul (Korea Society of ship Inspection & Technology) Ha, Sang-Chul (Department of Confectionery Decoration, Daegu Mirae College) Jo, Jae-Sun (Department of Food Science and Technology, Kyung Hee University) Park, Hye-Kyung (Nutrition Division, Korean Food and Drug Administration) |
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