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Studies on the Separation and Discrimination of the Natural Yellow Pigment on Croaker  

Kim, Hee-Yun (Food Additives Division, Korean Food and Drug Administration)
Hong, Ki-Hyung (Food Additives Division, Korean Food and Drug Administration)
Hong, Jin-Hwan (Food Standard Division, Korean Food and Drug Administration)
Kim, Dong-Sul (Food Standard Division, Korean Food and Drug Administration)
Han, Sang-Bae (Food Standard Division, Korean Food and Drug Administration)
Lee, Eun-Ju (Food Standard Division, Korean Food and Drug Administration)
Lee, Jeung-Seung (Food Standard Division, Korean Food and Drug Administration)
Kang, Kil-Jin (Food Standard Division, Korean Food and Drug Administration)
Chung, Hyung-Wook (Food Standard Division, Korean Food and Drug Administration)
Song, Kyung-Hee (Food Standard Division, Korean Food and Drug Administration)
Park, Jong-Seok (Food Microbiology, Korean Food and Drug Administration)
Kwon, Yong-Kwan (Natural Food Additive Division, Korean Food and Drug Administration)
Jang, Young-Mi (Natural Food Additive Division, Korean Food and Drug Administration)
Shin, Il-Shik (Faculty of Marine Bioscience and Technology, Kangnung National University)
Lee, Chang-Kook (Maritine & Policy Research Division, Korea Martine Institute)
Park, Hee-Yul (Korea Society of ship Inspection & Technology)
Ha, Sang-Chul (Department of Confectionery Decoration, Daegu Mirae College)
Jo, Jae-Sun (Department of Food Science and Technology, Kyung Hee University)
Park, Hye-Kyung (Nutrition Division, Korean Food and Drug Administration)
Publication Information
Korean Journal of Food Science and Technology / v.34, no.5, 2002 , pp. 762-769 More about this Journal
Abstract
As a preliminary test for defining intact yellow croaker pigment, the pigment was analyzed by column chromatography and UV-vis spectrophotometry. All maximum absorbance wavelengths commonly showed three maximum absorbance ranges, similar to those of carotenoid, suggesting that the tested pigment may be carotenoid. We detected total six peak RT values in the chromatogram through PDA-HPLC under gradient mode (behavior A at 10% for initial 2 min and changed to behavior B for 60 min). Most pigments were detected at the peak with 3.27 RT value. Because seven peaks were detected under gradient mode and three under isocratic mode [methanol : methylene chloride (90 : 10, v/v)], gradient mode was determined to be more appropriate for quantitative analysis. By the comparison test of RT values among yellow pigment in croakers and reference pigments, such as zeaxanthine, ${\beta}-cryptoxanthine$, ${\beta}-carotene$, and astaxanthin, only ${\beta}-cryptoxanthine$ was detected in the white croaker, whereas such pigment of yellow croaker having RT value of 31.02 was not detected. Therefore, RT value was found to be applicable for detecting adulterated croaker.
Keywords
carotenoid; UV-vis spectrophotometry; PDA-HPLC;
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