1 |
Antimicrobial Activities and Food Preservative Effects of Agrimoniae Herba
/ [;;;] / Journal of the Korean Society of Food Science and Nutrition
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2 |
Effects of Alkaline Ionic Water and Grapefruit Seed Extract Added Immersion Solutions on Storage Characteristics of Mulberry Leaf Soybean Curd
/ [Han, Myung-Ryun;Kim, Myung-Hwan;] / Applied Biological Chemistry
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3 |
A Study to Investigate Ways to Improve Tofu Menu Developments and Tofu Menu Image in Relation to Purchasing Promotion
/ [Chung, Hea-Jung;] / Journal of the Korean Society of Food Culture
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4 |
Formulation Optimization of Salad Dressing Added with Bokbunja (Rubus coreanum Miquel) Juice
/ [Jung, Su-Ji;Kim, Na-Young;Jang, Myung-Sook;] / Journal of the Korean Society of Food Science and Nutrition
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5 |
Effects of Tumeric (Curcuma aromatica Salab.) Extract on Shelf Life of Cooked Rice
/ [Lim, Yong-Suk;Park, Kyoung-Nam;Lee, Shin-Ho;] / Food Science and Preservation
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6 |
Physicochemical Characteristics of Rubus coreanus Miquel during Maturation
/ [Youn, Aye-Ree;Park, Pill-Jae;Choi, Heh-Ran;Kim, Byeong-Sam;Cha, Hwan-Soo;] / Korean Journal of Food Science and Technology
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7 |
Effect of Turmeric(Curcuma aromatica Salab.) on Shelf Life of Tofu
/ [Park, Kyoung-Nam;Park, La-Young;Kim, Dae-Gon;Park, Geum-Soon;Lee, Shin-Ho;] / Food Science and Preservation
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8 |
Quality Characteristics and Storage Improvement Studies of Rubus coreanus Added Soybean Curd
/ [Han, Myung-Ryun;Kim, Myung-Hwan;] / Food Engineering Progress
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9 |
Effect of Scutellaria baicalensis Georgi on Shelf Life of Tofu
/ [Woo, In-Taeck;Park, La-Young;Park, Geum-Soon;Lee, Shin-Ho;] / Journal of the Korean Society of Food Science and Nutrition
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10 |
Effect of Red Ginseng Extract on Storage and Antioxidant Activity of Tofu
/ [Lee, Jung-Suk;Kim, Gyo-Nam;Jang, Hae-Dong;] / Journal of the Korean Society of Food Science and Nutrition
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11 |
Antimutagenic and Cytotoxic Activity of Ethanol and Water Extracts from Rubus coreanum
/ [Jeon, Yeon-Hee;Choi, Sang-Won;Kim, Mee-Ra;] / Korean journal of food and cookery science
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12 |
Quality Characteristics of Tofu Prepared with Lycii fructus Powder during Storage
/ [Park, Bock-Hee;Koh, Kyeong-Mi;Jeon, Eun-Raye;] / Korean journal of food and cookery science
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13 |
Immuno-Activities of Extracts of Tofu Fermented with Pleurotus eryngii Mycelia
/ [Lee, Sang-Won;Kang, Jong-Woo;Kim, Jae-Yong;Park, Kyung-Wuk;Park, Seok-Kyu;Joo, Ok-Soo;Yee, Sung-Tae;Seo, Kwon-Il;] / Journal of the Korean Society of Food Science and Nutrition
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14 |
Quality Characteristics of Tofu Prepared with Spirulina
/ [Kim, Hyo-Jin;Lee, Jee-Yeon;Lee, Seung-Hee;Lee, Kun-Jong;Kim, Mee-Ree;] / Korean journal of food and cookery science
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15 |
Antimicrobial Activity of the Ethanol Extract from Rubus coreanum against Microorganisms Related with Foodborne Illness
/ [Jeon, Yeon-Hee;Sun, Xiaoqing;Kim, Mee-Ra;] / Korean journal of food and cookery science
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16 |
Quality Characteristics of Mandupi Added with Curcuma aromatica Powder
/ [Park, Bock-Hee;An, Sung-A;Cho, Hee-Sook;] / Journal of the Korean Society of Food Culture
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