Quality Characteristics of Cookies with Various levels of Functional Rice Flour |
L.Kim, Hye-Young
(Department of food Science and Nutrition, Yongin University)
Lee, In-Seon (Department of food Science and Nutrition, Yongin University) Kang, Ji-Yoon (Department of food Science and Nutrition, Yongin University) Kim, Gee-Yeoun (Department of food Science and Nutrition, Yongin University) |
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