1 |
Quality Characteristics of functional Cookies with Added Potato Peel
/ [Han Jae-Sook;Kim Joung-Ae;Han Gyeong-Phil;Kim Dong-Seok;Kozukue Nobuyuki;Lee Kap-Rang;] / Korean journal of food and cookery science
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2 |
Sensory and Mechanical Characteristics of Maneul-Sulgi by Different Ratio of Ingredient
/ [Lee Hyo-Gee;Lee Eun-Sun;Cha Gyung-Hee;] / Korean journal of food and cookery science
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3 |
A Study on the Antioxidative Effect and Quality Characteristics of Cookies Made with Lycii fructus Powder
/ [Park Bock-Hee;Cho Hee-Sook;Park Sun-Young;] / Korean journal of food and cookery science
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4 |
Quality Characteristics of Wet Noodle Added with Freeze Dried Garlic Powder
/ [Jeong, Chang-Ho;Shim, Ki-Hwan;Bae, Young-Il;Choi, Jine-Shang;] / Journal of the Korean Society of Food Science and Nutrition
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5 |
University Students' Consumptive Perceptions of Bread and Cookies with Added Herbs and Sensory Characteristics of Herb Baguettes
/ [Kim, Hyun-Duk;Jeong, Myeong-Sook;] / Journal of the Korean Society of Food Culture
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6 |
Quality Characteristic and Optimization of Iced Cookie with Addition of Jinuni bean(Rhynchosia volubilis)
/ [Ko, Young-Joo;Joo, Na-Mi;] / Korean journal of food and cookery science
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7 |
Antioxidative Effect and Quality Characteristics of Cookies Made with Sea tangle powder
/ [Cho, Hee-Sook;Park, Bock-Hee;Kim, Kyung-Hee;Kim, Hyeon-A;] / Journal of the Korean Society of Food Culture
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8 |
Quality Characteristics of Cookies with Bamboo Leaves Powder
/ [Lee Jun-Youl;Ju Jong-Chan;Park Hye-Jin;Heu Eun-Shil;Choi Sun-Young;Shin Jung-Hye;] / The Korean Journal of Food And Nutrition
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9 |
Quality Characteristics of Cookies with Brown Rice Flour
/ [Lee, Mi-Hye;Oh, Myung-Suk;] / Journal of the Korean Society of Food Culture
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10 |
The Quality Characteristics of Cookies Prepared with Different Forms of Shredded Garlics
/ [Choi, Duck-Joo;Shin, Jung-Hye;Lee, Soo-Jung;Lee, Hyun-Ji;Kwon, O-Chen;] / The Korean Journal of Food And Nutrition
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11 |
Quality Characteristics and Antioxidative Effect of Cookies Made with Capsosiphon fulvescens Powder
/ [Lee, Ga-Wha;Choi, Min-Ja;Jung, Bok-Mi;] / Korean journal of food and cookery science
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12 |
Quality Characteristics of Cookies Prepared with Fresh and Steamed Garlic Powders
/ [Lee, Soo-Jung;Shin, Jung-Hye;Choi, Duck-Joo;Kwen, O-Chen;] / Journal of the Korean Society of Food Science and Nutrition
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13 |
Quality Characteristics of Cookies Fortified with Soymilk Cake Fermented by Bacillus subtilis GT-D
/ [Ryu, Mi-Jin;Kim, Hyuk-Il;Lee, Sam-Pin;] / Journal of the Korean Society of Food Science and Nutrition
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14 |
Quality Attributes of Cookies Prepared with Tomato Powder
/ [Chung, Hai-Jung;] / Preventive Nutrition and Food Science
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15 |
Physicochemical Properties of Sugar-snap Cookies Prepared with Chrysanthemum indicum Linne Powder
/ [Bae, Hyun-Joo;Lee, Hye-Yeon;Paik, Jae-Eun;] / The Korean Journal of Food And Nutrition
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16 |
Physicochemical Properties of Cookies Incorporated with Strawberry Powder
/ [Lee, Jun Ho;Ko, Jong Cheul;] / Food Engineering Progress
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17 |
Influence of Purple Sweet Potato Powder Addition on the Quality Characteristics and Oxidative Stability of Cookies
/ [Chung, Hai-Jung;] / Preventive Nutrition and Food Science
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18 |
Antioxidant Activities of Domestic Garlic (Allium sativum L.) Stems and Garlic Bulbs according to Cooking Methods
/ [Chung, Ji-Young;Kim, Chang-Soon;] / Journal of the Korean Society of Food Science and Nutrition
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19 |
Effect of Broccoli Powder Incorporation on Physicochemical Properties of Cookies
/ [Lee, Jun Ho;Lee, Hye Young;Sung, Chang Yong;] / Food Engineering Progress
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20 |
Quality Charactistics of Frozen Cookies with Buckwheat Flour
/ [Lee, Hyun-Joo;Kim, Min-A;Lee, Hyun-Ja;Whang, Seong-Yun;Chung, Yoon-Kyung;] / Journal of the East Asian Society of Dietary Life
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21 |
Antioxidant Activity and Quality Characteristics of Black Rice Bran Cookies
/ [Joo, Shin-Youn;Choi, Hae-Yeon;] / Journal of the Korean Society of Food Science and Nutrition
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22 |
Quality Characteristics of Sugar Snap-Cookie Added to Carrot Powder (II) - Quality Characteristics of Sugar Snap-Cookie -
/ [Hwang, Seung-Hwan;] / Journal of the East Asian Society of Dietary Life
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23 |
Quality Characteristics of Muffins added with Garlic Paste
/ [Kim, Ae-Jung;Shin, Seung-Mee;Joung, Kyung-Hee;Lim, Hee-Jung;Cho, Jae-Chul;] / Journal of the Korea Academia-Industrial cooperation Society
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24 |
Quality Characteristics of Cookies with Garlic Paste
/ [Kim, Ae-Jung;Joung, Kyung-Hee;Shin, Seung-Mee;Lim, Hee-Jung;Cho, Jae-Chul;] / Journal of the Korea Academia-Industrial cooperation Society
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25 |
Quality Characteristics of Cookies added with Asparagus Powder
/ [Yang, Seung-Mi;Kim, Sung-Hyun;Shin, Jung-Hye;Kang, Min-Jung;Sung, Nak-Ju;] / Journal of agriculture & life science
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26 |
Quality Characteristics of Cookies Prepared with Flour Partly Substituted by Used Coffee Grounds
/ [Jung, Samuel;Kang, Woo-Won;] / Food Science and Preservation
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27 |
Quality Characteristics of Cookies Added with Nelumbo nucifera G. powder
/ [Lee, Eun-Jun;Kim, Hyeong-Il;Hong, Geum-Ju;] / Journal of the Korean Society of Food Culture
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28 |
Study on Rheological Properties of Wheat Flour Mixed with Buckwheat Powder
/ [Lee, Hyun-Ja;Kim, Min-A;Lee, Hyun-Joo;] / Journal of the East Asian Society of Dietary Life
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29 |
Development and Characterization of Rice Cookies Containing Germinated Yakkong Powder
/ [Han, Jung-Ah;] / Korean journal of food and cookery science
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30 |
Quality Characteristics of Cookies Added with Guava(Psidium guajava L.) Leaf Powder
/ [Jeong, Eun-Ja;Kim, Kwan-Pil;Bang, Byung-Ho;] / The Korean Journal of Food And Nutrition
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31 |
Antioxidant Activity and Quality Characteristics of Cookies with Chestnut Inner Shell
/ [Joo, Shin-Youn;Choi, Hae-Yeon;] / The Korean Journal of Food And Nutrition
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32 |
Antioxidant Activity and Quality Characteristics of Chestnut Cookies
/ [Joo, Shin Youn;] / Journal of the Korean Society of Food Culture
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33 |
Quality Characteristics of Cookies added with Hongkuk Powder
/ [Jeong, Eun-Ja;Kim, Kwan-Pil;Bang, Byung-Ho;] / The Korean Journal of Food And Nutrition
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34 |
Quality Characteristics of Cookies containing Platycodon grandiflorum Powder
/ [Jeong, Eun-Ja;Kim, Kwan-Pil;Bang, Byung-Ho;] / The Korean Journal of Food And Nutrition
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35 |
Quality characteristics of cookies that contain different amounts of chlorella powder
/ [Bang, Byung-Ho;Kim, Kwan-Pil;Jeong, Eun-Ja;] / Food Science and Preservation
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36 |
Effect of Black Garlic Extracts on Quality Characteristics of White Pan Bread
/ [Wang, Sug-Ja;Lee, Jeong-Hoon;Lee, Si-Kyung;] / Journal of the Korean Society of Food Science and Nutrition
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37 |
Optimization of Cookies Prepared with Mori cortex radicis Powder
/ [Park, Young Il;Joo, Nami;] / The Korean Journal of Food And Nutrition
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38 |
Quality Characteristics of Cookies with Persimmon Peel Powder
/ [Lim, Hyun-Sook;Cha, Gyung-Hee;] / Korean journal of food and cookery science
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