1 |
Antioxidant Capacity Analysis of Water-Soluble Substances according to Maturity Stages in Yield-type Mulberry Leaves and Fruits Collected from Kang-Won Province
/ [Kim Hyun-Bok;] / Journal of Sericultural and Entomological Science
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2 |
Characteristics of Microwave-Assisted Extraction for Grape Seed Components with Different Solvents
/ [Lee Eun-Jin;Kwon Joong-Ho;] / Food Science and Preservation
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3 |
Characteristics of Microwave-Assisted Extraction for Grape Seed Components with Different Solvents
/ [Lee Eun-Jin;Kwon Joong-Ho;] / Food Science and Preservation
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4 |
Resveratrol Extraction from Grape Fruit Stem and its Antioxidant Activity
/ [Cho, Cheol-Hee;Kim, So-Young;Yoo, Gui-Jae;Son, Min-Hee;Park, Keun-Hyoung;Lim, Byung-Lak;Kim, Dong-Chung;Chae, Hee-Jeong;] / Applied Biological Chemistry
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5 |
Anti-oxidative Capacity Analysis of Water-Soluble Substances According to Varieties and Maturity Stages in Mulberry Leaves and Fruits
/ [Kim Hyun-Bok;] / Journal of Sericultural and Entomological Science
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6 |
Investigation of Antimicrobial Activity and Stability of Ethanol Extracts of Licorice Root (Glycyrrhiza glabra)
/ [Kim, Su-Jeong;Shin, Jae-Yoon;Park, Yoon-Moon;Chung, Koo-Min;Lee, Jong-Hwa;Kweon, Dae-Hyuk;] / Korean Journal of Food Science and Technology
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7 |
Antioxidant Activity of Ethanol Extracts from Citron (Citrus junos SIEB ex TANAKA) Seed
/ [Kwon, O-Cheon;Shin, Jung-Hye;Kang, Min-Jung;Lee, Soo-Jung;Choi, Sun-Young;Sung, Nak-Ju;] / Journal of the Korean Society of Food Science and Nutrition
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8 |
Optimization of Microwave-assisted Extraction Conditions for Total Catechin and Electron Donating Ability of Grape Seed Extracts
/ [Lee, Eun-Jin;Kim, Jeong-Sook;Kwon, Joong-Ho;] / Food Science and Preservation
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9 |
Characteristics of Microwave-assisted Extraction for Catechins from Grape Seed
/ [Lee, Eun-Jin;Choi, Sang-Won;Kim, Hyun-Ku;Kwon, Joong-Ho;] / Korean Journal of Food Science and Technology
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10 |
The Antioxidant Activity of Various Cultivars of Grape Skin Extract
/ [Yoo, Mi-Ae;Kim, Jin-Sook;Chung, Hae-Kyung;Park, Won-Jong;Kang, Myung-Hwa;] / Food Science and Biotechnology
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11 |
Oxidative Stability of Grape Seed Oils Under Different Roasting Conditions
/ [Jang, Sung-Ho;Lee, Seon-Mi;Jeong, Heon-Sang;Lee, Jun-Soo;] / Journal of the Korean Society of Food Science and Nutrition
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12 |
Research of Antioxidant Activity from Plant Resources using Proton Beam(I)
/ [Moon, Byung-Sik;Son, Gui-Youp;Choi, Jin-Kuk;Seo, Dong-Won;Lee, Kap-Duk;] / Journal of Life Science
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13 |
Anticancer and Antioxidant Effects of Solvent Extracts from Dried Onion with Different Drying Methods
/ [Jang, Joo-Ri;Kim, Kyun-Kun;Lim, Sun-Young;] / Journal of Life Science
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14 |
Quality Characteristics of Pressed Ham Containing Grape Seed Oil
/ [Lee, Jeong-Ill;Jung, Jae-Doo;Lee, Jin-Woo;Ha, Young-Joo;Joo, Seon-Tae;Park, Gu-Boo;Kwack, Suk-Chun;Park, Jeong-Suk;] / Journal of Animal Science and Technology
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15 |
Proton Beam Sensitivity of Radical Scavenging Activity from Plant Resources
/ [Moon, Byung-Sik;Lee, Kap-Duk;] / Journal of the Society of Cosmetic Scientists of Korea
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16 |
Optimization of Supercritical Fluid Extraction of Tocotrienol from Grape Seed
/ [Kim, Kyeong-Mi;Woo, Koan Sik;Hwang, In-Guk;Lee, Youn-Ri;Lee, Jun-Soo;Jeong, Heon-Sang;] / Korean Journal of Food Science and Technology
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17 |
Effects of Grape Seed Oil Additives on Quality Characteristics of Pressed Ham
/ [Lee, Jeong-Ill;Yang, Han-Sul;Jeong, Jin-Yeon;Moon, Sang-Hoon;Kim, Cap-Don;Lee, Jin-Woo;Jung, Jae-Doo;Ha, Young-Joo;Kwack, Suk-Chun;Park, Jeong-Suk;] / Food Science of Animal Resources
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18 |
Optimization of Supercritical Fluid Extraction of Tocotrienol from Grape Seed
/ [Kim, Kyeong-Mi;Woo, Koan Sik;Hwang, In-Guk;Lee, Youn-Ri;Lee, Jun-Soo;Jeong, Heon-Sang;] / Korean Journal of Food Science and Technology
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19 |
The Antioxidative and Antimicrobial Effects of Celastrus orbiculatus
/ [Kang, Dae-Yeon;Shin, Mi-Ok;Shon, Jae-Hak;Bae, Song-Ja;] / Journal of Life Science
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20 |
Effect of Roasted Ground Coffee Residue Extract on Shelf-life and Quality of Salted Mackerel
/ [Song, Eu-Jin;Kim, Jin-Yul;Lee, So-Young;Kim, Koth-Bong-Woo-Ri;Kim, Seo-Jin;Yoon, So-Young;Lee, So-Jeong;Lee, Chung-Jo;Ahn, Dong-Hyun;] / Journal of the Korean Society of Food Science and Nutrition
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21 |
Antioxidative Activity of Feral Haw (Crataegus pinnatifida BUNGE) Seed Extracts Using Various Solvents
/ [Kim, Min-A;Duan, Yishan;Seong, Jong-Hwan;Chung, Hun-Sik;Kim, Han-Soo;] / Korean journal of food and cookery science
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22 |
Antioxidative Effects of Hesperidin and Hesperetin under in vitro
/ [Kim, Hyun-Young;Li, Li;Cho, Eun-Ju;] / Journal of Cancer Prevention
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23 |
Study on Antimicrobial Activity of Extracts from Fritillaria unibracteata Hsiao et K.C. Hsia and F. ussuriensis Maxim.
/ [Moon, Jung-Wook;Chen-Zhi, Chen-Zhi;Song, Won-Seob;Baek, Seung-Hwa;] / Korean Journal of Plant Resources
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24 |
Antioxidant and Antimicrobial Effects of Lemon and Eucalyptus Essential Oils against Skin Floras
/ [Kim, Ji-Hye;Kim, Min-Jung;Choi, Su-Ki;Bae, Seung-Hee;An, Sung-Kwan;Yoon, Yeong-Min;] / Journal of the Society of Cosmetic Scientists of Korea
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25 |
Quality characteristics and antioxidant effects of grape juice obtained with different extraction methods
/ [Kim, Mi-Hyang;Kwak, Hyeon-Ji;Yoo, Byung-Hyuk;Kim, Duk-Jin;Youn, Sun-Joo;] / Food Science and Preservation
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26 |
Quality Characteristics of Cookies Prepared with Oat and Barley Powder
/ [Kim, Bo Young;Choi, Hee Sun;Lyu, Eun Soon;] / Korean journal of food and cookery science
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27 |
Antimicrobial activities of Lindera obtusiloba Blume and Zanthoxylum piperitum DC extracts
/ [Kim, Se-Hun;Do, Jung-Sun;Chung, Hyun-Jung;] / Food Science and Preservation
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