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Identification of Biologically Active Compounds from Panax ginseng C. A. Meyer  

Choi, Hee-Jin (Department of Food Science and Technology Yeungnam University)
Zhang, Yun-Bin (Department of Food Science and Technology Yeungnam University)
An, Bong-Jeon (Faculty of Life Resources and Engineering, Kyungsan University)
Choi, Cheong (Department of Food Science and Technology Yeungnam University)
Publication Information
Korean Journal of Food Science and Technology / v.34, no.3, 2002 , pp. 493-497 More about this Journal
Abstract
The polyphenol compounds of Korea ginseng radix were extracted with 60% acetone for 4 days at room temperature and purified using Sephadex LH-20 column chromatography, MCI gel column chromatography, Bondapak $C_{18}$, column chromatography, TLC and HPLC. As a result in three compounds were isolated from Korean ginseng. In the inhibitory activities of angiotensin converting enzyme, compound Ⅱ showed the highest value of 31.86% inhibition at 157 ppm. Compound I showed 19.4% inhibition at 157 ppm. In the inhibitory activities of xanthine oxidase, compound I, II showed complete inhibition at 666 ppm but compound III didn't have inhibitory activity. In the inhibitory activities of tyrosninase, compound III showed 6.1% inhibition at 300 ppm and 28.6% at 400 ppm.
Keywords
Korean ginseng; biologically active materials; polyphenol compound;
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