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Antimicrobial Characteristics of Metabolites of Lactic Acid Bacteria Isolated from Feces of Newborn Baby and from Dongchimi  

Lee, Ji-Young (Faculty of Biotechnology (Food Science and Technology), Chonbuk National University)
Park, Yeong-Soo (Faculty of Biotechnology (Food Science and Technology), Chonbuk National University)
Kim, Yong-Suk (Faculty of Biotechnology (Food Science and Technology), Chonbuk National University)
Shin, Dong-Hwa (Faculty of Biotechnology (Food Science and Technology), Chonbuk National University)
Publication Information
Korean Journal of Food Science and Technology / v.34, no.3, 2002 , pp. 472-479 More about this Journal
Abstract
The antimicrobial effects of metabolites from isolated strains from feces of Korean newborn baby and from Dongchimi against six food-borne microorganisms, and characteristics of the metabolites were investigated.. The metabolites from isolated strains adjusted pH to 3.5, 4.0, and 4.5 showed strong growth inhibition against S. Typhimurium, and S. Enteritidis. The metabolites has kept its inhibition activities to the pathogens after catalase, trypsin or pepsin treatment. In addition, antimicrobial activity of metabolites was not decreased by heat treatment at $121^{\circ}C$ for 15 min. D2 and F35-2 strains were confirmed homofermentative and F20-3 was heterofermentative bacteria identified by final organic acid and gas production. The amount of lactic acid produced by D2 and F35-2 strains after 24 h of incubation was 1.84 and 1.85% respectively, but F20-3 strain produced acetic acid (0.22%) and lactic acid (0.91%).
Keywords
metabolites; antimicrobial characteristics; lactic acid bacteria; acid contents;
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