Changes of Quality Characteristics on the Bread added Chitosan |
Lee, Hyun-Young
(Faculty of Food Science & Biotechnology/Institute of Sea Food Science, Pukyong National University)
Kim, Seong-Mi (Faculty of Food Science & Biotechnology/Institute of Sea Food Science, Pukyong National University) Kim, Jin-Young (Faculty of Food Science & Biotechnology/Institute of Sea Food Science, Pukyong National University) Youn, Sun-Kyoung (Faculty of Food Science & Biotechnology/Institute of Sea Food Science, Pukyong National University) Choi, Jung-Su (Faculty of Food Science & Biotechnology/Institute of Sea Food Science, Pukyong National University) Park, Sun-Mee (Faculty of Food Science & Biotechnology/Institute of Sea Food Science, Pukyong National University) Ahn, Dong-Hyun (Faculty of Food Science & Biotechnology/Institute of Sea Food Science, Pukyong National University) |
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