Development of Traditional Doenjang Improved in Color |
Lee, Si-Kyung
(Department of Biology and Chemistry, Kon-Kuk University)
Kim, Nam-Dae (Soy Sauce and Paste Techno-Research Laboratory, Mong-go Foods Co., Ltd.) Kim, Hyoun-Jin (Soy Sauce and Paste Techno-Research Laboratory, Mong-go Foods Co., Ltd.) Park, Jong-Sung (Department of Cancer Administration, Ministry of Health and Welfare) |
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