1 |
Discrimination of Geographical Origin of Mushroom (Tricholoma matsutake) using Near Infrared Spectroscopy
/ [Lee, Nam-Youn;Bae, Hey-Ree;Noh, Bong-Soo;] / Korean Journal of Food Science and Technology
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2 |
Development of Prediction Model for Total Dietary Fiber Content in Brown Rice by Fourier Transform-Near Infrared Spectroscopy
/ [Lee, Jin-Cheol;Yoon, Yeon-Hee;Kim, Sun-Min;Pyo, Byeong-Sik;Eun, Jong-Bang;] / Korean Journal of Food Science and Technology
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3 |
Quality Characteristics of Various Honeys from Different Sources
/ [Jung, Mi-Ea;Lee, Si-Kyung;] / Food Science of Animal Resources
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4 |
Evaluation of the Potential for the Adulteration Screening of Imported Hay by Near Infrared Reflectance Spectroscopy
/ [Park, Hyung-Soo;Lee, Hyo-Won;Kim, Ji-Hye;Lee, Sang-Hoon;Kim, Jong-Duck;] / Journal of Animal Environmental Science
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5 |
Rapid Prediction of Amylose Content of Polished Rice by Fourier Transform Near-Infrared Spectroscopy
/ [Lee, Jin-Cheol;Yoon, Yeon-Hee;Kim, Sun-Min;Pyo, Byong-Sik;Hsieh, Fu-Hung;Kim, Hak-Jin;Eun, Jong-Bang;] / Food Science and Biotechnology
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6 |
Development of a Portable Quality Evaluation System for Bee-honeys by Using Near Infrared Spectroscopy
/ [Choi, Chang-Hyun;Kim, Jong-Hun;Kwon, Ki-Hyun;Kim, Yong-Joo;] / Food Science and Preservation
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7 |
Evaluation of Field Application of Portable Near Infrared Reflectance Spectrometer (NIRS) for Quality Evaluation of Italian Ryegrass Silages
/ [Park, Hyung-Soo;Lee, Sang-Hoon;Kim, Jong-Gun;Choi, Ki-Choon;Seo, Sung;Kim, Won-Ho;Lee, Hyo-Won;Lim, Young-Chul;] / Journal of The Korean Society of Grassland and Forage Science
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8 |
Comparision of Mineral, Hydroxy Methyl Furfural Content and SDS-PAGE Pattern of Proteins in Different Honeys
/ [Jung, Mi-Ea;Kim, Cheon-Jei;Paik, Hyun-Dong;Oh, Jae-Wook;Lee, Si-Kyung;] / Food Science of Animal Resources
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9 |
A Study on Stable Isotope Ratio of Circulated Honey in Korea
/ [Cho, Yoon-Jae;Kim, Jae-Young;Chang, Moon-Ik;Kang, Kyung-Mo;Park, Yong-Chjun;Kang, Il-Hyun;Do, Jung-Ah;Kwon, Ki-Sung;Oh, Jae-Ho;] / Korean Journal of Food Science and Technology
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10 |
Quality Properties of Honey in Korean Commercial Markets
/ [Kim, Jae-Young;Song, Ha-Yeon;Moon, Jin-Ah;Shin, Min-Hong;Baek, Seung-Hwa;] / Korean Journal of Food Science and Technology
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