Isolation of Growth Inhibition Substance on Food borne Microorganisms from Hypericum ascyron L. and Application to Food Preservation
![]() |
Han, Ji-Sook
(Faculty of Biotechnology (Food Science and Technology), Chonbuk National University)
Lee, Ji-Young (Faculty of Biotechnology (Food Science and Technology), Chonbuk National University) Baek, Nam-In (Graduate School of Biotechnology and Plant Metabolism Research Center, Kyunghee University) Back, Il-Woung (Division of Food, Environmental and Chemical Engineering, Howon University) Shin, Dong-Hwa (Faculty of Biotechnology (Food Science and Technology), Chonbuk National University) |
1 | Delaquis, P.J., Sholberg, P.L. and Stanich, K. Disinfection of mung bean seed with gaseous acetic acid. J. Food Prot. 62: 953-957(1999) DOI PUBMED |
2 | EL-Ziney, M.M. and Debevere, J.M. The effect of reuterin on Listeria monocytogenes and Escherichia coli 0157:H7 in milk and cottage cheese. J. Food Prot. 61: 1275-1280 (1998) DOI PUBMED |
3 | Morgan, S.M., Galvin, M., Kelly, J., Ross, R.P. and Hill, C. Development of a lacticin 3147-enriched whey powder with inhibitory activity against food borne pathogens. J. Food Prot. 62: 1011-1016(1999) DOI PUBMED |
4 | Shin, D.H., Han, J.S. and Kim, M.S. Antimicrobial effect of etha-nol extracts of Sinomenium acutum(Thunb.) Rehd. et Wils and Glycyrrhiza glabra L. var. Glandulifera Regel et Zucc on Listeria monocytogenes. Korean J. Food Sci. Technol. 26: 627-632 (1994) |
5 | Yang, J.H., Eun, J.S. and Lee, N.H. Studies on the bioavailability of berberine preparations(II): antibacterial activity and bioavail-ability of coprecipitate of Coptidis rhizoma and Glycyrrhizae radix. J. Korean. Pharm. Sci. 25: 185-190 (1995) |
6 | Oh, D.H., Ham, S.S., Park, B.G., Ahn, C. and Yu, J.Y. Antimi-crobial activity of natural medicinal herbs on the food spoilage or foodborne disease microorganisms. Korean J. Food Sci. Technol.30: 957-963 (1998) |
7 | Vargas, I., Sanz, I., Moya, P. and Prima-Yufera, E. Antimicrobial and antioxidant compounds in the nonvolatile fraction of expressed orange essence oil. J. Food Prot. 62: 929-932 (1999) DOI PUBMED |
8 | Lee, H.S. and Ahn, Y.J. Growth-inhibition effects of Cinnamo-mum cassia bark-derived materials on human intestinal bacteria. J. Korean Agric. Chem. Soc. 46: 8-19 (1998) |
9 | Kim, T.J. Korean Wild Flower. Kyohaksa, Seoul (1998) |
10 | Dickson, J.S. Acetic acid action on beef tissue surfaces contami-nated with Salmonella typhimurium. J. Food Sci. 57: 297-301 (1992) DOI |
11 | Janes, M.E., Nannapaneni, R. and Johnson, M.G. Identification and characterization of two bacteriocin-producing bacteria isola-tion from garlic and ginger root. J. Food Prot. 62: 899-904 (1999) DOI PUBMED |
12 | Ouattara, B., Simard, R.E., Holley, R.A., Piette, J. P, and Begin, A. Inhibition effect of organic acids upon meat spoilage bacteria. J. Food Prot. 60: 246-253 (1997) DOI |
13 | Smith, J.L. and Marmer, B.S. Growth temperature and action of lysozyme on Listeria monocytogenes. J. Food Sci. 56: 1101-1103(1991) DOI |
14 | Im, R.J. Encyclopedia of Chosun Medicinal Plant III. Hankuk-moonwhasa, Seoul (1997) |
15 | Ahn, Y.S. Isolation and identification of antimicrobial substance from Ruta graveolens Linne and Mallotus japonicus Muell on Listeria monocytogenes. MS thesis, Chonbuk National University, Chonju, Korea (2000) |
16 | Himejima, M. and Kubo, I. Antimicrobial agents from the cashew Anacardium occidentale(Anacardiaceae) nut shell oil. J. Agric. Food Chem. 39: 418-421 (1991) DOI |
17 | Han, J.S. and Shin, D.H. Antimicrobial effect of each solvent fraction of Morus alba Linne, Sophora Flavescens Aiton on List-eria monocytogenes. Korean J. Food Sci. Technol. 26: 539-544(1994) |
18 | Bae, K.W. Korean Medicinal Herb. Kyohacksa, Seoul (1997) |
![]() |