Optimization of Culture Conditions and Encapsulation of Lactobacillus fermentum YL-3 for Probiotics |
Kim, Kyong
(Department of Food Science and Technology, Chungbuk National University)
Jang, Keum-Il (Department of Food Science and Technology and Research Center for Bioresource and Health, Chungbuk National University) Kim, Chung-Ho (Department of Food and Nutrition, Seowon University) Kim, Kwang-Yup (Department of Food Science and Technology and Research Center for Bioresource and Health, Chungbuk National University) |
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