Cultural Characteristics of Lactobacillus amylovorus IMC-1 Producing Antibacterial Substance |
Mok, Jong-Soo
(West Sea Fisheries Research Institute, National Fisheries Research & Development Institute)
Song, Ki-Cheol (West Sea Fisheries Research Institute, National Fisheries Research & Development Institute) Kim, Young-Mog (Department of Food Science & Technology, Pukyong National University) Chang, Dong-Suck (Department of Food Science & Technology, Pukyong National University) |
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