Texture of Cooked Milled Added Waxy Black Rice and Glutinous Rice
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Oh, Geum-Soon
(Korea Food and Drug Administration)
Na, Hwan-Sik (Food and Drug Analysis Division, Jeollanamdo Institute of Health and Environment) Lee, You-Seok (Department of Food Science and Technology, Chonnam National University) Kim, Kwan (Department of Food Science and Technology, Chonnam National University) Kim, Sung-Kon (Department of Food Science and Nutrition, Dankook University) |
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