White Layer Cake-Making Properties of Korean Wheat Cultivars
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Kim, Sang-Wha
(Department of Food and Bioengineering, Kyungwon University)
Lee, Young-Tack (Department of Food and Bioengineering, Kyungwon University) Chang, Hak-Gil (Department of Food and Bioengineering, Kyungwon University) Won, Joon-Hyung (Department of Food and Bioengineering, Kyungwon University) Nam, Jung-Hyun (Crop Experiment Station, Rural Development Administration) |
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