Monitoring on Alcohol and Acetic acid Fermentation Properties of Muskmelon |
Lee, Gee-Dong
(Department of Fermented Food, Kyongbuk College of Science)
Kwon, Seung-Hyek (Bioresorces Utilization Graduate School of Agricultural Development Kyungpook National University) Lee, Myung-Hee (Department of Fermented Food, Kyongbuk College of Science) Kim, Suk-Kyung (Traditional Food Institute, Kyongbuk College of Science) Kwon, Joong-Ho (Department of Food Science and Technology, Kyungpook National University) |
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