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Contents of Naringin, Hesperidin and Neohesperidin in Premature Korean Citrus Fruits  

Rhyu, Mee-Ra (Korea Food Research Institute)
Kim, Eun-Young (Korea Food Research Institute)
Bae, In-Young (Korea Food Research Institute)
Park, Yong-Kon (Korea Food Research Institute)
Publication Information
Korean Journal of Food Science and Technology / v.34, no.1, 2002 , pp. 132-135 More about this Journal
Abstract
Neohesperidin, naringin, and hesperidin contents of nine species of premature Korean citrus fruits have been determined. Flavonoids were extracted from dried citrus fruits by N,N-dimethylformamide and analyzed using RP-HPLC. 'Dangyooja' and 'Jikak' had higher content of neohesperidin and naringin. The content of hesperidin was higher in 'Binkyool' and 'Dongjeongkyool' than other seven species of citrus fruits, respectively.
Keywords
hesperidin; Korean premature citrus; naringin; neohesperidin;
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