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http://dx.doi.org/10.21289/KSIC.2022.25.5.765

A Study on the Effect of Dietary Life and Health on the Changes in Economic Conditions of Korean Youths due to COVID-19  

Kim, Ho-Kyoung (Dept. of Hotel Culinary Arts Dong-Eui Institute of Technology(DIT))
Nam, Hyong-Kyong (Dept. of Hotel Culinary Arts Far East University)
Publication Information
Journal of the Korean Society of Industry Convergence / v.25, no.5, 2022 , pp. 765-772 More about this Journal
Abstract
This study aims to understand the influence of COVID-19 on youth daily life by analyzing the correlation between youth health and diet according to whether economic status has changed due to COVID-19 and to provide basic data on program construction for the welfare of socially marginalized adolescents. As a result of the study, the proportion of respondents who answered that there was a change in economic status at a high rate for decreased academic performance (p<0.001), stress perception, and suicidal thoughts (p<0.001), and the proportion of decreased number of breakfasts and increased fast food consumption (p<0.001) was also high. These results of the study are thought to be the reason for the increase in adolescents who are alienated due to changes in home conditions due to COVID-19, which is expected to affect the physical and mental health of adolescents who lack communication and guidance, and the increase in delinquents rate due to reduced academic concentration and increased junk food intake. Therefore, through this study, it can be helpful to use basic data for the development of welfare programs such as non-face-to-face as basic data for teenagers alienated from COVID-19.
Keywords
Covid-19; Economic condition; Youth health;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
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